Slow cooker split pea soup with ham hock is a hearty, comforting dish that's perfect for chilly days. This recipe is a quintessential winter staple that blends creamy split peas with tender, flavorful ham hock. It's a great way to make use of your slow cooker, letting you create a deep, richly flavored soup with minimal effort.
One ingredient that might not often be found in your pantry is the ham hock. This is the lower segment of the pig that corresponds to the ankle or calf region. It is a very flavorful piece of meat that's often used in slow-cooked dishes like this one. When you are at the supermarket, you might find it in the meat section, if not, don't hesitate to ask the butcher.
Ingredients for Slow Cooker Split Pea Soup with Ham Hock
Dried split peas: These are peas that have been dried, peeled and split in half for faster cooking. They have a slightly sweet taste and creamy texture when cooked.
Olive oil: Used to sauté the onions and garlic, it adds a subtle depth of flavor to the soup.
Medium onion: Provides a savory depth to the soup.
Garlic cloves: Adds a kick of flavor and aroma to the soup.
Large carrots: Adds a touch of sweetness and a nice contrast of color in the soup.
Ham hock: This is the flavor powerhouse of this soup. It's slow-cooked until it's falling off the bone.
Chicken broth: The liquid base of the soup. It adds a rich flavor.
Black pepper: Adds a bit of heat and enhances the overall flavors of the soup.
One reader, Bertine Teague says:
This slow cooker split pea soup with ham hock recipe is a game-changer! The flavors are rich and comforting, and the ham hock adds a delicious smoky taste. It's so easy to prepare, and the aroma that fills the house while it cooks is simply divine. A definite must-try for any soup lover!
Techniques for Making the Perfect Split Pea Soup With Ham Hock
How to prepare the split peas: Wash and drain the split peas in a colander to remove any debris or impurities.
How to sauté onions and garlic: In a small skillet, heat the olive oil over medium heat and sauté the onions and garlic for about 3 minutes, until they are soft and fragrant.
How to cook the soup in a slow cooker: Transfer the sautéed onions and garlic, along with the split peas, carrots, ham hock, and chicken broth, into the slow cooker. Cover and cook on low for 10 hours, allowing the flavors to meld and the peas to become tender.
How to remove and shred the ham hock: Once the soup is cooked, carefully remove the ham hock from the slow cooker. Discard the skin, then shred the pork off the bone and add it back to the soup.
How to season the soup: Season the split pea soup with black pepper to taste before serving.
How To Make Slow Cooker Split Pea Soup with Ham Hock
Make a comforting bowl of split pea soup for an easy dinner meal! Taste the savory and rich flavors of slow-cooked soup with peas, ham hock, and carrots.
Serves:
Ingredients
- 16ozdried split peas,(1 bag)
- 1tspolive oil
- 1mediumonion,chopped
- 3garlic cloves,chopped
- 2largecarrots,chopped
- 1ham hock,smoked, about 11 oz, assuming 4 oz meat removing bone and skin
- 6cupschicken broth
- black pepper,to taste
Instructions
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Wash and drain the peas in a colander.
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In a small skillet, saute onions, and garlic in oil over medium heat for about 3 minutes, until soft.
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Transfer to the slow cooker and add peas, carrots, ham hock, and chicken broth. Cover and cook on Low for 10 hours, until the peas are tender.
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Remove ham hock and season with black pepper.
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Discard the skin of the ham hock then shred the pork off the bone and add back to the soup.
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Serve for dinner and enjoy!
Nutrition
- Calories: 515.46kcal
- Fat: 12.07g
- Saturated Fat: 3.43g
- Trans Fat: 0.06g
- Monounsaturated Fat: 5.37g
- Polyunsaturated Fat: 2.04g
- Carbohydrates: 62.31g
- Fiber: 20.62g
- Sugar: 11.82g
- Protein: 41.03g
- Cholesterol: 53.26mg
- Sodium: 988.44mg
- Calcium: 60.35mg
- Potassium: 1257.08mg
- Iron: 5.11mg
- Vitamin A: 209.95µg
- Vitamin C: 5.08mg
Key Technique for Enhancing the Flavor of Split Pea Soup
When preparing the ham hock for the soup, it's important to remove as much fat as possible before adding it to the slow cooker. This will prevent the soup from becoming overly greasy. If the ham hock is particularly fatty, you may want to simmer it in a separate pot of water for about an hour before adding it to the slow cooker. This will help render some of the fat out. Additionally, be sure to thoroughly rinse the split peas before adding them to the slow cooker. This will remove any dust or debris and ensure a cleaner flavor in your soup.
Time-Saving Tips for Preparing Slow Cooker Split Pea Soup
Prep ahead: Chop vegetables and measure out ingredients the night before to save time on the day of cooking.
Use a food processor: Use a food processor to quickly chop onions, garlic, and carrots for the soup.
Quick release: If using a pressure cooker, use the quick release method to speed up the cooking process.
Buy pre-chopped: Purchase pre-chopped vegetables from the store to cut down on prep time.
Multi-task: While the soup is cooking, use the time to prepare other dishes or complete other tasks in the kitchen.
Substitute Ingredients For Slow Cooker Split Pea Soup with Ham Hock Recipe
dried split peas - Substitute with dried green peas: Dried green peas can be used as a substitute for split peas as they have a similar texture and flavor, and will work well in the slow cooker split pea soup recipe.
olive oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for olive oil in this recipe as it has a neutral flavor and can withstand the slow cooking process without burning.
onion - Substitute with shallots: Shallots can be used as a substitute for onions as they have a similar flavor profile and will add a slightly milder and sweeter taste to the slow cooker split pea soup.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves in this recipe. Use 1/8 teaspoon of garlic powder for every clove of garlic.
carrots - Substitute with parsnips: Parsnips can be used as a substitute for carrots in this recipe as they have a similar sweet and earthy flavor, and will complement the other ingredients in the slow cooker split pea soup.
ham hock - Substitute with smoked turkey leg: Smoked turkey leg can be used as a substitute for ham hock as it will impart a similar smoky flavor to the soup while providing a meaty richness.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth in this recipe. It will add a savory flavor and work well with the other ingredients in the slow cooker split pea soup.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper in this recipe. It has a milder flavor and will blend in seamlessly with the other ingredients.
Presentation Tips for a Delightful Split Pea Soup
Elevate the plating: Arrange the split pea soup in a shallow bowl, ensuring the vibrant green color of the soup is prominently displayed.
Garnish with finesse: Top the soup with a drizzle of high-quality olive oil to add a luxurious sheen and depth of flavor.
Incorporate texture: Sprinkle crispy bacon bits over the soup to provide a delightful crunch and savory contrast to the creamy texture.
Add a pop of color: Garnish with finely chopped fresh parsley to introduce a vibrant green accent, enhancing the visual appeal of the dish.
Serve with artisan bread: Accompany the soup with slices of warm, crusty baguette to provide a delightful contrast in texture and flavor.
Present with elegance: Serve the soup on a porcelain plate to showcase the vibrant colors and textures, elevating the dining experience for the esteemed guests.
Essential Tools for Making Slow Cooker Split Pea Soup With Ham Hock
- Slow cooker: A slow cooker is a countertop electrical cooking appliance that allows for long, slow cooking at low temperatures. It's perfect for simmering soups and stews, and it's great for making split pea soup with ham hock.
- Colander: A colander is a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rinsing vegetables. It's essential for washing and draining the split peas.
- Skillet: A skillet, also known as a frying pan, is a flat-bottomed pan used for frying, searing, and sautéing. It's used to sauté the onions and garlic before adding them to the slow cooker.
- Cutting board: A cutting board provides a stable surface for chopping and preparing ingredients such as carrots and ham hock.
- Knife: A sharp knife is essential for chopping vegetables and removing the meat from the ham hock.
- Slow cooker: A slow cooker is a countertop electrical cooking appliance that allows for long, slow cooking at low temperatures. It's perfect for simmering soups and stews, and it's great for making split pea soup with ham hock.
- Mixing spoon: A mixing spoon is used for stirring the ingredients in the slow cooker.
- Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring the dried split peas, chicken broth, and other ingredients.
- Soup ladle: A soup ladle is used for serving the split pea soup.
Storing and Freezing Split Pea Soup With Ham Hock
Let the split pea soup cool completely before storing or freezing. This will prevent condensation from forming and diluting the soup's flavor.
For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 5 days. The flavors will continue to develop over time, making the soup even more delicious.
When reheating refrigerated soup, add a little chicken broth or water to thin it out if necessary, as the split peas will continue to absorb liquid.
For longer storage, freeze the soup in individual portions using freezer-safe containers or resealable bags. This allows you to thaw only what you need for future meals.
To freeze, pour the cooled soup into the containers or bags, leaving about an inch of space at the top to allow for expansion. Label the containers with the date and contents.
Split pea soup can be frozen for up to 6 months. To thaw, place the frozen soup in the refrigerator overnight or use the defrost setting on your microwave.
When reheating frozen soup, pour it into a saucepan and heat gently over medium-low heat, stirring occasionally. If the soup is too thick, add some chicken broth or water to achieve the desired consistency.
The texture of the split peas may change slightly after freezing and thawing, becoming softer and less defined. However, the taste of the soup will remain delicious.
How To Reheat Leftover Split Pea Soup
Reheat the split pea soup in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure the soup is evenly warmed throughout.
If the soup has thickened during storage, add a splash of chicken broth or water to thin it out while reheating. Adjust the amount of liquid based on your preferred consistency.
For a quick and easy option, reheat individual portions of the soup in the microwave. Transfer the desired amount to a microwave-safe bowl, cover with a damp paper towel to prevent splatters, and heat in 30-second intervals, stirring between each interval, until the soup is heated through.
If you have stored the ham hock separately from the soup, reheat it in a skillet over medium heat until warmed through, then shred the meat and add it back to the reheated soup for added flavor and texture.
To enhance the flavors of the reheated soup, consider adding a squeeze of fresh lemon juice, a sprinkle of chopped fresh herbs like parsley or thyme, or a dash of hot sauce for a spicy kick.
If you prefer a creamier texture, blend a portion of the reheated soup using an immersion blender or transfer it to a regular blender, then mix it back into the remaining soup. This will create a smoother, more luxurious consistency.
For a crispy garnish, top the reheated soup with croutons, crispy bacon bits, or a sprinkle of grated Parmesan cheese just before serving.
Interesting Facts About Split Pea Soup With Ham Hock
Split pea soup is a traditional dish that has been enjoyed for centuries. It is believed to have originated in Europe and has been a staple in many cultures around the world.
Is Making Split Pea Soup With Ham Hock at Home Cost-Effective?
This slow cooker split pea soup with ham hock recipe is highly cost-effective for a household. The main ingredient, split peas, is budget-friendly and packed with nutrients. The addition of ham hock provides a rich flavor, making it a satisfying and affordable meal. The total cost for a household of 4 people is approximately $10, making it an economical choice. The overall verdict rating for this recipe is 9/10, considering its affordability, nutritional value, and delicious taste.
Is Split Pea Soup With Ham Hock Healthy?
This slow cooker split pea soup with ham hock recipe is a nutritious and comforting meal. The split peas are an excellent source of fiber, protein, and various vitamins and minerals. The ham hock adds a smoky flavor and a good amount of protein. The vegetables, such as onions, garlic, and carrots, provide additional nutrients and flavor to the soup. However, there are a few aspects that could be improved to make this recipe even healthier:
- The ham hock, while flavorful, can be high in sodium and saturated fat. Consider using a leaner cut of pork, such as a smoked turkey leg or a low-sodium ham, to reduce the overall sodium and fat content.
- The recipe could benefit from the addition of more vegetables to increase the nutrient density. Try adding celery, potatoes, or leafy greens like spinach or kale to boost the vitamin and mineral content.
- Using low-sodium chicken broth can help control the overall sodium content of the soup. Alternatively, you can use water or a combination of water and broth to reduce the sodium further.
- To make the soup more filling and nutritionally balanced, consider serving it with a side of whole-grain bread or crackers, which will provide additional fiber and complex carbohydrates.
By making these simple adjustments, you can transform this comforting split pea soup into an even healthier and more nutritious meal that will satisfy your taste buds and nourish your body. Don't be afraid to experiment with different herbs and spices to create your own unique flavor profile, and enjoy this classic soup as part of a well-rounded diet.
Editor's Opinion on This Slow Cooker Split Pea Soup Recipe
This slow cooker split pea soup with ham hock recipe is a comforting and hearty dish. The use of the slow cooker allows the flavors to meld together beautifully, resulting in a rich and satisfying soup. The addition of the ham hock adds a depth of smoky flavor, while the carrots provide a touch of sweetness. The simplicity of the ingredients allows the natural flavors to shine through, making it a perfect dish for a cozy night in. Overall, this recipe is a wonderful way to enjoy a classic soup with minimal effort and maximum flavor.
Enhance Your Slow Cooker Split Pea Soup with Ham Hock Recipe with These Unique Side Dishes:
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Why trust this Slow Cooker Split Pea Soup with Ham Hock Recipe:
This slow cooker split pea soup with ham hock recipe offers a comforting and hearty meal. The dried split peas provide a good source of protein and fiber, while the ham hock adds rich, smoky flavor. The use of chicken broth enhances the savory profile, and the slow cooking process allows the flavors to meld beautifully. With the addition of carrots and onions, this recipe promises a wholesome and satisfying dish. Trust in the traditional combination of ingredients and the convenience of the slow cooker to deliver a delicious and nourishing soup experience.
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