This coleslaw recipe is a perfect side for the summer! The addition of buttermilk gives it that extra creaminess and tang to this refreshing side dish.
How To Make Copycat KFC Coleslaw
Chop cabbage small enough to put into your food processor and process until coarse.
- Combine the cabbage, carrots and onion into a bowl and mix together.
Combine all of the dressing ingredients into a large bowl and whisk.
Pour the dressing into the bowl with the slaw ingredients and mix well.
- Cover and refrigerate for 4 hours before serving.
- Sugar: 9g
- Calcium: 43mg
- Calories: 113kcal
- Carbohydrates: 11g
- Cholesterol: 5mg
- Fat: 7g
- Fiber: 2g
- Iron: 1mg
- Potassium: 154mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 122mg
- Vitamin A: 542IU
- Vitamin C: 29mg
Have your own special recipe to share? Submit Your Recipe Today!