How To Cook A Ham In A Slow Cooker

Are you looking for a hassle-free way to cook a delicious ham? Look no further than your trusty slow cooker! Cooking a ham in a slow cooker not only saves you time and effort, but it also results in a moist and flavorful ham that you and your family will love. In this article, we will guide you through the steps of preparing and cooking a ham in a slow cooker, ensuring a tender and succulent end result.

What you will need:

A slow cooker
A boneless or bone-in ham (any size will work)
Seasonings of your choice (such as brown sugar, cinnamon, cloves, or mustard)
Liquid for added flavor and moisture (such as apple juice, pineapple juice, or chicken broth)

Step-by-step instructions:

Remove the packaging from the ham and place it in the slow cooker.
Depending on your preference, you can score the ham with a sharp knife to allow the flavors to penetrate better, or keep it intact for a more traditional presentation.
Generously season the ham with your choice of seasonings. Whether you like the sweetness of brown sugar, the warmth of cinnamon and cloves, or the tanginess of mustard, make sure to coat the ham evenly.
Pour your preferred liquid into the slow cooker. This will help prevent the ham from drying out and add extra flavor. The amount of liquid will depend on the size of your slow cooker and personal preference, but aim for about 1/2 to 1 cup.
Place the lid on the slow cooker and set it to cook on low heat. Cooking times will vary depending on the size of your ham, but as a general guideline, allow approximately 4-6 hours for a boneless ham and 6-8 hours for a bone-in ham.
After the cooking time is up, use a meat thermometer to ensure the internal temperature of the ham reaches 145°F (63°C). This is the safe temperature recommended by the FDA for fully cooked hams.
Once the ham has reached the desired temperature, carefully transfer it to a serving platter and let it rest for a few minutes before slicing.
For an optional finishing touch, you can brush the ham with some delicious glaze and broil it in the oven for a few minutes to achieve a caramelized crust.

And there you have it! A perfectly cooked ham that was effortlessly prepared in your slow cooker. Serve it alongside your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal. Whether it’s for a holiday gathering or a regular weeknight dinner, cooking a ham in a slow cooker is a guaranteed way to impress your loved ones with minimal fuss and maximum flavor.

So, dust off that slow cooker and get ready to enjoy a mouthwatering ham that will have everyone asking for seconds. Happy cooking!

Share your tips and tricks for making a delicious slow cooker ham in the Cooking Techniques forum.

FAQ:

Can I use any type of ham in a slow cooker?

Absolutely! You can use any type of ham in a slow cooker, whether it’s a bone-in ham, boneless ham, spiral-cut ham, or even a smoked ham. Just make sure to choose a ham that will fit comfortably in your slow cooker.

Should I pre-cook the ham before putting it in the slow cooker?

It is not necessary to pre-cook the ham before putting it in the slow cooker. The slow cooking process will fully cook the ham and infuse it with delicious flavors. However, if you prefer a crispy exterior, you can sear the ham in a skillet before transferring it to the slow cooker.

How long should I cook the ham in a slow cooker?

The cooking time will vary depending on the size of the ham and the settings of your slow cooker. As a general guideline, you can cook a ham on low for 6-8 hours or on high for 3-4 hours. It’s essential to check the internal temperature of the ham to ensure it reaches a minimum of 145°F (63°C).

Can I add glaze or sauce to the ham while it’s cooking in the slow cooker?

Absolutely! Adding a glaze or sauce to the ham while it’s cooking in the slow cooker can enhance its flavors. You can use a pre-made glaze or make your own using ingredients like honey, brown sugar, mustard, or spices. Apply the glaze or sauce about 1 hour before the ham is fully cooked to allow it to caramelize.

How can I prevent the ham from drying out in the slow cooker?

To prevent the ham from drying out, it’s important to keep it moist during the cooking process. You can achieve this by adding a liquid to the slow cooker, such as broth, apple juice, or even cola. Additionally, basting the ham with the cooking liquid throughout the cooking process will help keep it moist and flavorful.

Was this page helpful?

Yes No

How To Cook A Ham In A Slow Cooker