Name: Split Pea and Ham Bean Soup Recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb of dried split peas, rinsed and drained; 4 cups of chicken stock; 1 ham hock or 2 cups of diced ham; 1 large onion, chopped; 2 small celery stalks, chopped; 2 small carrots, chopped; 2 garlic cloves, minced; 1 bay leaf; Salt and pepper, to taste

Split Pea and Ham Bean Soup Recipe

Miquela Mcculloch Modified: February 18, 2024

How To Make Split Pea and Ham Bean Soup Recipe

Hearty soup made with split peas, ham, and vegetables.

Preparation: 10 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

1 lb of dried split peas, rinsed and drained
4 cups of chicken stock
1 ham hock or 2 cups of diced ham
1 large onion, chopped
2 small celery stalks, chopped
2 small carrots, chopped
2 garlic cloves, minced
1 bay leaf
Salt and pepper, to taste

Instructions

In a large pot or Dutch oven, combine split peas, chicken stock, ham hock or diced ham, onion, celery, carrots, garlic, bay leaf, and salt and pepper to taste.
Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour or until split peas are tender and soup is thickened.
Remove ham hock if using and shred meat, then return meat to pot and discard bone.
Adjust seasonings as needed and serve hot.