White Chocolate Peppermint Pretzels Recipe

White Chocolate Peppermint Pretzels Recipe

How To Make White Chocolate Peppermint Pretzels

Melted candy-coated pretzel rods are sprinkled with crushed candy canes in this easy pretzels recipe! Whip up a sweet batch in just 15 minutes.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 20pretzel rods
  • 4cubescandy coating
  • candy canes,crushed


  1. Lay out a parchment paper.

  2. Place crushed candy canes in a bowl and set aside.

  3. Break up the candy coating into cubes and place in a pot on low heat. Melt while stirring with a rubber spatula constantly. Melt until there are no more chunks.

  4. Pour candy coating into a skinny and tall cup or jar.

  5. Dip pretzel rods into the candy coating and place them on the parchment paper. Sprinkle with candy cane pieces and/or sprinkles and let set. Enjoy!


  • Calories: 32.64kcal
  • Fat: 0.78g
  • Saturated Fat: 0.38g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.24g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 6.10g
  • Fiber: 0.32g
  • Sugar: 1.22g
  • Protein: 0.69g
  • Sodium: 74.62mg
  • Calcium: 2.26mg
  • Potassium: 20.68mg
  • Iron: 0.34mg
  • Vitamin C: 0.13mg
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