How To Make White Chocolate Peppermint Pretzels
Melted candy-coated pretzel rods are sprinkled with crushed candy canes in this easy pretzels recipe! Whip up a sweet batch in just 15 minutes.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 20pretzel rods
- 4cubescandy coating
- candy canes,crushed
Instructions
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Lay out a parchment paper.
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Place crushed candy canes in a bowl and set aside.
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Break up the candy coating into cubes and place in a pot on low heat. Melt while stirring with a rubber spatula constantly. Melt until there are no more chunks.
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Pour candy coating into a skinny and tall cup or jar.
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Dip pretzel rods into the candy coating and place them on the parchment paper. Sprinkle with candy cane pieces and/or sprinkles and let set. Enjoy!
Nutrition
- Calories: 32.64kcal
- Fat: 0.78g
- Saturated Fat: 0.38g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.24g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 6.10g
- Fiber: 0.32g
- Sugar: 1.22g
- Protein: 0.69g
- Sodium: 74.62mg
- Calcium: 2.26mg
- Potassium: 20.68mg
- Iron: 0.34mg
- Vitamin C: 0.13mg
Want to share your experience making these White Chocolate Peppermint Pretzels or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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