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Soft Pretzels Recipe

This Soft Pretzels Delight recipe is a fun, challenging and rewarding baking project that brings the traditional pretzel bakery into your own kitchen. With crisp golden-brown exteriors and chewy insides, these pretzels will definitely delight your family and friends with their authentic taste.

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The ingredient to be aware of in this recipe is active dry yeast. This type of yeast is commonly used in bread baking. It's sold in small packets or jars in supermarkets, usually in the baking aisle. If you're unfamiliar with it, active dry yeast is a leavening agent that causes dough to rise, become light and fluffy.

Soft Pretzels Delight Essential Ingredients

Water: Water is used to activate the yeast and for boiling the pretzels before baking to achieve a glossy finish.

Margarine: Margarine adds richness to the dough and ensures the pretzels are tender.

White sugar: A hint of sweetness is crucial in balancing the pretzel's flavors.

Salt: Salt enhances the other flavors in the recipe.

All-purpose flour: This is the base of the dough, giving it structure.

Active dry yeast: Yeast helps the dough to rise, creating a soft and chewy texture.

Baking soda: Baking soda is used in the boiling water to give the pretzels their traditional taste and texture.

Kosher salt: A sprinkle of kosher salt on top gives a pleasing crunch and extra flavor.

One reader, Ingrim Sams says:

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I recently tried the soft pretzels delight recipe, and it was a game-changer! The pretzels turned out soft, fluffy, and delicious. The recipe was easy to follow, and the pretzels were a hit with my family. I highly recommend trying it out for a delightful treat!

Ingrim Sams

Mastering the Art of Soft Pretzel Making: Key Techniques

How to proof yeast: Dissolve the yeast and sugar in warm water and let it sit for about 5 minutes until it becomes frothy. This step ensures that the yeast is active and will help the dough rise.

How to shape pretzels: After mixing in the butter or margarine, flour, and salt, cut the dough into short strips, then roll them into ropes and shape them into pretzels. This step gives the pretzels their classic shape.

How to boil pretzels: Gently lower the shaped pretzels into the water and baking soda mixture, ensuring that the water does not come to a full boil. Boil the pretzels for about 1 minute, turning them once, to give them their signature chewy texture and golden color.

How to bake pretzels: Preheat the oven to 475 degrees F and bake the pretzels for about 12 minutes until they are golden brown and delicious.

How To Make Soft Pretzels

These soft pretzels are tasty and tender, it is best served warm. It’s light and savory, it brings back nostalgic memories of food kiosks and parks. Try it!

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 1⅓cupswater
  • 2tbspmargarine
  • tbspwhite sugar
  • ¾tspsalt
  • 4cupsall-purpose flour
  • tspactive dry yeast
  • 4cupswater
  • tbspbaking soda
  • 2tbspkosher salt


  1. In a large bowl, dissolve the yeast and sugar in the warm water. Proof for 5 minutes.

  2. Mix in butter or margarine, flour, and salt. Cut dough into short strips, roll into ropes, and shape into pretzels.

  3. Cover, and let rise on a greased baking sheet for about 45 minutes.

  4. In a cast-iron pan, bring water and baking soda almost to a boil. Gently lower pretzels into water for about 1 minute, turning once.

  5. Do not let the water come to a full boil. Remove pretzels, and return to the greased baking sheet. Sprinkle with kosher salt.

  6. Bake at 475 degrees F for about 12 minutes.


  • Calories: 177.15kcal
  • Fat: 2.35g
  • Saturated Fat: 0.43g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 0.98g
  • Polyunsaturated Fat: 0.74g
  • Carbohydrates: 33.72g
  • Fiber: 1.35g
  • Sugar: 1.67g
  • Protein: 4.64g
  • Sodium: 492.71mg
  • Calcium: 9.75mg
  • Potassium: 52.99mg
  • Iron: 1.95mg
  • Vitamin C: 0.00mg

Insider Tips for Achieving the Perfect Soft Pretzel Texture

When shaping your pretzels, try to achieve a thin, even rope for a uniform bake. Also, when boiling the pretzels, be sure not to overcrowd the pan. Boil a few at a time to ensure each one gets evenly coated with the baking soda solution. This step is crucial as it gives the pretzels their characteristic chewy texture and deep brown color.

Time-Saving Hacks for Whipping Up Soft Pretzels at Home

Plan ahead: Prepare the dough the night before and let it rise in the refrigerator. This will save time on the day of baking.

Use a stand mixer: Let the machine do the kneading work for you, saving time and effort.

Boil multiple pretzels: Boil several pretzels at once to speed up the process instead of doing them one by one.

Bake in batches: If making a large batch, bake the pretzels in batches to ensure even cooking and save time.

Substitute Ingredients For Soft Pretzels Recipe

  • water - Substitute with milk: Milk can add richness and tenderness to the pretzel dough, resulting in a softer texture and slightly richer flavor.

  • margarine - Substitute with butter: Butter can add a richer flavor to the pretzels and enhance the overall taste.

  • white sugar - Substitute with honey: Honey can add a subtle sweetness and a hint of floral flavor to the pretzels.

  • all-purpose flour - Substitute with bread flour: Bread flour can give the pretzels a chewier texture and a slightly denser crumb.

  • active dry yeast - Substitute with instant yeast: Instant yeast can be added directly to the dry ingredients without proofing, saving time and simplifying the recipe.

  • baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in this recipe to achieve a similar leavening effect.

  • kosher salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and texture to the pretzels, enhancing their overall taste.

Creative Ways to Serve Up Soft Pretzel Delights

  1. Elevate the pretzels with a gourmet dipping sauce: Create a decadent beer cheese dip or a tangy mustard aioli to accompany the soft pretzels. The addition of a high-quality dipping sauce will add a touch of sophistication to the dish.

  2. Incorporate artisanal salts for finishing: Sprinkle the pretzels with a delicate Himalayan pink salt or a smoky Maldon sea salt to enhance the flavor and provide a visually appealing finish.

  3. Present on a wooden serving board: Arrange the soft pretzels on a rustic wooden serving board to create a visually striking presentation that exudes a sense of warmth and artisanal craftsmanship.

  4. Garnish with fresh herbs: Add a pop of color and freshness by garnishing the pretzels with finely chopped chives or parsley. The vibrant green hues will contrast beautifully with the golden-brown pretzels.

  5. Serve with a side of gourmet mustard: Offer a selection of gourmet mustards such as whole grain, Dijon, or honey mustard in individual ramekins to provide a customizable and elevated dining experience.

Essential Kitchen Tools for Making Homemade Soft Pretzels

  • Large bowl: A large bowl is essential for mixing the pretzel dough and allowing it to rise. It provides enough space for the ingredients to be combined thoroughly.
  • Baking sheet: A baking sheet is used to place the pretzels on before and after they are boiled and baked. It ensures that the pretzels don't stick and provides a flat surface for baking.
  • Cast-iron pan: The cast-iron pan is used to bring the water and baking soda to a near boil for the pretzel boiling process. Its sturdy construction and heat retention properties make it ideal for this purpose.
  • Oven: The oven is used for baking the pretzels. It provides the necessary heat to achieve the golden brown color and the perfect texture.
  • Parchment paper: Parchment paper is used to line the baking sheet, preventing the pretzels from sticking and making cleanup easier.
  • Measuring cups and spoons: Accurate measurements are crucial in baking, and measuring cups and spoons ensure the precise amounts of ingredients are used.
  • Whisk: A whisk is used to dissolve the yeast and sugar in the warm water and to mix the ingredients thoroughly.
  • Tongs: Tongs are used to gently lower the pretzels into the water and retrieve them after boiling. They provide a secure grip and prevent the pretzels from falling apart.
  • Pastry brush: A pastry brush is used to brush the pretzels with the baking soda water before baking, helping to achieve the classic pretzel color and flavor.
  • Timer: A timer is essential for keeping track of the baking time, ensuring the pretzels are baked to perfection without overcooking.

Preserving the Freshness: Storing and Freezing Soft Pretzels

  • Allow the soft pretzels to cool completely before storing them. This will prevent them from becoming soggy or losing their crispy texture.

  • Once cooled, place the pretzels in an airtight container or resealable plastic bag. Make sure to remove as much air as possible from the bag to prevent the pretzels from drying out.

  • Store the pretzels at room temperature for up to 2-3 days. If you want to keep them fresh for longer, consider freezing them.

  • To freeze the soft pretzels, wrap each one individually in plastic wrap or aluminum foil. This will prevent them from sticking together and help maintain their shape.

  • Place the wrapped pretzels in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents for easy reference.

  • Frozen soft pretzels can be stored for up to 2-3 months. When you're ready to enjoy them, remove the desired number of pretzels from the freezer and let them thaw at room temperature for about an hour.

  • To reheat the thawed pretzels, preheat your oven to 350°F (175°C). Place the pretzels on a baking sheet and warm them in the oven for 5-7 minutes, or until they are heated through and have regained their crispy exterior.

  • For an extra touch of flavor, brush the reheated pretzels with melted butter and sprinkle them with additional kosher salt or your favorite seasonings before serving.

Reviving Leftover Soft Pretzels: Reheating Tips and Tricks

  • Preheat your oven to 350°F (175°C). Place the leftover soft pretzels on a baking sheet lined with parchment paper. Brush the pretzels lightly with water or butter to help them regain their moisture and achieve a crispy exterior. Bake for 5-7 minutes, or until heated through and slightly crispy on the outside.

  • For a quicker option, you can use a toaster oven. Set the toaster oven to 350°F (175°C) and place the pretzels directly on the rack. Heat for 2-3 minutes, or until warmed through and slightly crispy. Keep a close eye on them to prevent burning.

  • If you prefer a softer texture, wrap the pretzels in a damp paper towel and microwave them for 15-20 seconds. This method will help to steam the pretzels and restore their soft, chewy texture. Be careful not to overheat them, as they can become tough or rubbery.

  • For a delightful twist, slice the leftover soft pretzels in half horizontally and create a sandwich. Fill them with your favorite ingredients, such as ham, cheese, mustard, or roasted vegetables. Place the pretzel sandwiches on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until the cheese is melted and the filling is heated through.

  • Transform your leftover pretzels into croutons for soups or salads. Cut the pretzels into bite-sized pieces and toss them with a little olive oil, garlic powder, and dried herbs. Spread the pieces on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until crispy and golden brown. Use these flavorful croutons to add a unique twist to your favorite soups or salads.

Surprising Trivia About the Origins of Soft Pretzels

Soft pretzels are believed to have originated in Europe, particularly in Germany, where they were first made by monks in the 12th century. The distinctive knot shape was meant to resemble arms crossed in prayer, and the pretzels were given to children who had memorized their prayers.

Budget-Friendly Soft Pretzels: Is Homemade More Economical?

This soft pretzels delight recipe is quite cost-effective for a household. The ingredients are basic and affordable, making it a budget-friendly option. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability of pantry staples. The versatility of this recipe allows for customization with various toppings and dips, adding value to the overall experience. Rating: 9/10.

Are Soft Pretzels a Healthy Snack Choice?

The soft pretzels delight recipe, while undeniably delicious, is not particularly healthy. The main ingredients - white flour, sugar, and margarine - are refined carbohydrates and unhealthy fats. These ingredients can contribute to weight gain, increased blood sugar levels, and a higher risk of heart disease when consumed in excess. Additionally, the high amount of salt used in the recipe can lead to elevated blood pressure in some individuals.

To make this recipe healthier, consider the following suggestions:

  • Swap out the all-purpose flour for whole wheat flour or a gluten-free alternative like almond flour or chickpea flour to increase the fiber content and nutritional value
  • Replace the margarine with a healthier fat source, such as olive oil or coconut oil
  • Reduce the amount of sugar in the recipe or use a natural sweetener like honey or maple syrup
  • Experiment with different toppings, such as sesame seeds, poppy seeds, or everything bagel seasoning, to add flavor without relying solely on salt
  • Serve the pretzels with a side of mustard or a low-fat cheese dip to provide a protein source and balance out the carbohydrates

By making these adjustments, you can enjoy a healthier version of the soft pretzels delight recipe without sacrificing too much on taste. Remember, moderation is key, and treating yourself to a classic soft pretzel every once in a while can be part of a balanced diet.

Our Editor's Take on This Delightful Soft Pretzel Recipe

This soft pretzel recipe is a delightful twist on a classic snack. The dough is easy to work with and results in soft, chewy pretzels with a beautiful golden crust. The step of boiling the pretzels in water and baking soda before baking gives them that signature pretzel flavor and texture. The use of kosher salt as a finishing touch adds a nice savory crunch. Overall, this recipe is a winner and is sure to be a hit with anyone who loves soft pretzels.

Enhance Your Soft Pretzels Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan seasoning.
Honey Sriracha Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for dipping.
Cinnamon Sugar Apple Slices: Thinly sliced apples dusted with a sweet cinnamon sugar blend and baked until tender and caramelized.
Creamy Tomato Basil Soup: A rich and velvety tomato soup infused with fragrant basil and finished with a touch of cream for a luxurious texture.
Chocolate Dipped Strawberries: Juicy strawberries dipped in smooth, melted chocolate for a decadent and elegant dessert option.

Exploring Tasty Variations on the Classic Soft Pretzel

Savory Stuffed Bell Peppers: Create a delicious and colorful dish by stuffing bell peppers with a flavorful mixture of meat, rice, and spices.
Mango Coconut Popsicles: Cool off with these refreshing and tropical popsicles made with fresh mango, coconut milk, and a hint of lime juice.
Creamy Chicken and Mushroom Risotto: Indulge in a creamy and comforting bowl of risotto, packed with tender chicken, earthy mushrooms, and rich Parmesan cheese.

Pairing Perfection: Main Courses and Desserts to Serve with Soft Pretzels

Main Courses:
Chicken Parmesan: Create a crispy and tender chicken parmesan dish that will leave your guests craving for more. Serve it with a side of spaghetti and marinara sauce for a classic Italian meal.
Beef Stroganoff: Indulge in a rich and creamy beef stroganoff that is bursting with flavor. Pair it with buttered egg noodles for a comforting and satisfying dinner option.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender-crisp apples, a buttery oat topping, and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and crunch.

Why trust this Soft Pretzels Recipe:

This recipe is a tried and tested favorite, guaranteed to satisfy your cravings for a classic baked treat. The combination of yeast and sugar creates the perfect base for the dough, while the addition of baking soda in the water bath gives the pretzels their signature chewy texture. The use of kosher salt adds a delightful crunch and enhances the overall flavor. With simple steps and common ingredients like all-purpose flour and margarine, this recipe is a must-try for any baking enthusiast.

Share your thoughts on the Soft Pretzels Recipe in the Baking and Desserts forum section and let us know how your pretzels turned out!
How can I make the pretzels softer?
To make the pretzels softer, you can increase the amount of butter or margarine in the dough. This will add more moisture to the pretzels, resulting in a softer texture.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture and flavor of the pretzels may be slightly different. Whole wheat flour tends to produce a denser and nuttier flavor in the pretzels.
Can I freeze the pretzels for later use?
Absolutely! Once the pretzels are baked and cooled, you can freeze them in an airtight container or freezer bag for up to 2 months. When you're ready to enjoy them, simply reheat them in the oven for a few minutes until they are warmed through.
How can I prevent the pretzels from becoming too brown on the outside?
To prevent the pretzels from becoming too brown on the outside, you can reduce the baking temperature slightly and keep a close eye on them as they bake. Additionally, you can cover the pretzels with aluminum foil during the last few minutes of baking to prevent excessive browning.
Can I add different toppings to the pretzels?
Absolutely! You can get creative with the toppings for your pretzels. Some popular options include sesame seeds, poppy seeds, garlic salt, or even cinnamon sugar for a sweet twist. Simply sprinkle the desired toppings on the pretzels before baking for a flavorful variation.

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