White Chocolate Bunny Pretzels Recipe

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Nelli Published: April 21, 2021 Modified: May 31, 2021

How To Make White Chocolate Bunny Pretzels

Inspired by the adorable Easter bunny, this pretzels recipe is an easy, three-ingredient snack. Pretzels are coated with vanilla candy coating.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 1bagbunny pretzels
  • 6cubesvanilla candy coating
  • 1bagwhite sixlets


  1. Line a baking sheet with parchment paper.

  2. Melt 6 cubes of candy coating by placing them in a small pot on low heat. Stir continually until they are melted.

  3. Dip Pretzels (all but tails) in the chocolate. Place on parchment paper and let set.

  4. Once set, melt 1 to 2 more cubes of candy coating on low heat and dip the tails in the chocolate.

  5. Add a White Sixlet to the tail and place on parchment paper. Let set.


  • Calories: 201.60kcal
  • Fat: 4.18g
  • Saturated Fat: 1.93g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.29g
  • Polyunsaturated Fat: 0.61g
  • Carbohydrates: 38.55g
  • Fiber: 1.95g
  • Sugar: 6.33g
  • Protein: 4.44g
  • Sodium: 497.10mg
  • Calcium: 14.00mg
  • Potassium: 125.70mg
  • Iron: 2.15mg
  • Vitamin C: 0.84mg
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