Name: Cinnamon Pretzel Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Cuisine: American
Ingredients: For the Pretzel:; 2 cup all purpose flour; 2 tsp sugar; ¾ cup warm water; 1 tsp dry active yeast; ¼ tsp salt; ½ tsp ground cinnamon; ½ tsp vanilla extract; For the Egg Wash:; 1 egg; For the Cinnamon Sugar:; 1 tbsp butter; 2 tbsp sugar; 1 tsp Cinnamon; For the Frosting/Glaze:; 1 cup powdered sugar; 1 tbsp butter; 2-3 tbsp milk; ¼ tsp vanilla extract

The Cinnamon Pretzel Delight is a warm, sweet treat perfect for holidays, gatherings, or just a cozy night in. This delightful recipe combines the savory and chewy dough of a pretzel with the sweet and spicy flavor of cinnamon sugar. The dough is made from scratch, ensuring a flavorsome bite every time, and is topped with a mouthwatering cinnamon sugar coating and luscious frosting glaze. It is sure to be a hit with family and friends and will fill your home with an irresistible aroma.

Photos of Cinnamon Pretzel Recipe

Most of the ingredients for Cinnamon Pretzel Delight should be readily available in your pantry. However, the dry active yeast is one ingredient you may need to pick up from the supermarket. It's a key component in making the pretzel dough rise and giving it the desired light and airy texture. Additionally, you may need to stock up on some all-purpose flour, especially if you plan to make a large batch.

Cinnamon Pretzel Delight Ingredients

All purpose flour: Used to make the base dough for the pretzels. It gives the pretzels their shape, texture, and chewiness.

Sugar: Adds a hint of sweetness to the pretzel dough and used in the cinnamon sugar topping.

Warm water: Activates the yeast for the dough to rise.

Dry active yeast: Makes the dough rise, giving the pretzels their airy, fluffy texture.

Salt: Adds flavor to the pretzels, balancing out the sweetness.

Ground cinnamon: Gives the pretzels their distinctive cinnamon flavor.

Vanilla extract: Adds depth of flavor to the dough and the frosting.

Egg: Used for the egg wash, giving the pretzels a glossy finish.

Butter: Used in dough, cinnamon sugar topping and frosting for rich taste and texture.

Powdered sugar: Used to make the sweet and creamy frosting glaze.

Milk: Thins out the frosting to the right consistency.

One reader, Karlis Geary says:

I recently tried the cinnamon pretzel delight recipe and it was a hit! The pretzels turned out soft and flavorful, and the cinnamon sugar topping added the perfect touch of sweetness. The glaze was the cherry on top, making it a delightful treat for the whole family. Highly recommend!

Karlis Geary

Techniques Required for Making Cinnamon Pretzel Delight

How to make the pretzel dough: Mixing warm water, yeast, sugar, and vanilla, then adding salt, cinnamon, and flour until smooth and elastic.

How to shape the pretzels: Dividing the dough into 6 equal pieces, rolling each piece into a long rope, forming a circle, twisting the ends together, and pressing them into the dough.

How to bake the pretzels: Coating each pretzel with egg wash, baking at 425 degrees for 12-15 minutes, and turning halfway through for even baking.

How to make the cinnamon sugar: Melting butter and mixing it with sugar and cinnamon to sprinkle over the baked pretzels.

How to make the frosting/glaze: Whisking together powdered sugar, butter, milk, and vanilla until smooth, then drizzling it over the pretzels.

How To Make Cinnamon Pretzel

This soft-baked cinnamon pretzel is drizzled with a sweet glaze of powdered sugar and milk then dusted with cinnamon sugar for the tastiest treat.

Preparation: 20 minutes

Cooking: 12 minutes

Total: 32 minutes

Serves:

Ingredients

For Pretzel:

2cupall purpose flour
2tspsugar
¾cupwarm water
1tspdry active yeast
¼tspsalt
½tspground cinnamon
½tspvanilla extract

For Egg Wash:

1egg,lightly beaten

For Cinnamon Sugar:

1tbspbutter,melted, barely warm
2tbspsugar
1tspcinnamon

For Frosting/Glaze:

1cuppowdered sugar
1tbspbutter,melted
3tbspmilk
¼tspvanilla extract

Instructions

Preheat oven to 425 degrees F, line 1 baking sheet with parchment paper or a Silpat mat, set aside.

Pretzel:

In the bowl of a stand mixer fitted with the paddle attachment, add warm water. Sprinkle yeast and allow to dissolve for 2 to 3 minutes. Add sugar and vanilla, mix for 15 seconds.
With mixing speed on low add salt and cinnamon, then flour a ½ cup at a time.
When all of the flour is gone, switch to the dough hook attachment, or place dough onto a lightly floured surface and knead for 4 minutes, mix on low for 4 minutes or until the dough is smooth and elastic.
Divide dough into 6 equal size pieces. Roll each ball into a long rope, about 18 to 22-inches in length. Take the ends of the “rope” and bring together to form a circle.
Twist the ends together once and bring them down to the bottom of the circle. Press ends into the dough so that they will stick. Place onto prepared baking sheets.

Egg Wash:

Using a pastry brush, coat each pretzel with egg wash. Place baking sheet into the oven and bake for 12 to 15 minutes, turning halfway through for even baking.

Cinnamon Sugar:

Remove from oven and allow to cool on pan for 2 to 3 minutes before sprinkling cinnamon sugar over top.

Frosting/Glaze:

To make frosting/glaze, combine all ingredients in a small bowl and whisk until combined. Add more milk to reach the desired consistency. Drizzle over top with a spoon or a pastry bag fitted with a small circular tip.
Serve and enjoy.

Nutrition

Calories: 305.06kcal
Fat: 5.23g
Saturated Fat: 2.87g
Trans Fat: 0.16g
Monounsaturated Fat: 1.38g
Polyunsaturated Fat: 0.47g
Carbohydrates: 58.59g
Fiber: 1.65g
Sugar: 25.72g
Protein: 5.78g
Cholesterol: 37.59mg
Sodium: 113.74mg
Calcium: 27.85mg
Potassium: 75.99mg
Iron: 2.15mg
Vitamin A: 47.39µg
Vitamin C: 0.03mg

Helpful Technique Tip for Making Cinnamon Pretzel Delight

When rolling out your pretzel dough, if you find it's springing back and not maintaining its length, let it rest for a few minutes. This allows the gluten to relax, making it easier to shape. Also, when applying the cinnamon sugar, do it while the pretzels are still warm. The residual heat will help the sugar to stick better, giving you a more even and delicious coating.

Time-Saving Tips for Making This Cinnamon Pretzel Treat

Prep ahead: Prepare the pretzel dough the night before and let it rise in the refrigerator. This will save time on the day of baking.

Use a stand mixer: Utilize a stand mixer with a dough hook attachment to knead the dough, saving time and effort compared to kneading by hand.

Organize ingredients: Measure and organize all ingredients before starting the recipe to streamline the cooking process.

Set up a workstation: Arrange all the tools and ingredients needed for the recipe in a well-organized workstation to minimize time spent searching for items.

Multi-task: While the pretzels are baking, prepare the cinnamon sugar and frosting/glaze to maximize efficiency in the kitchen.

Pre-cut parchment: Pre-cut parchment paper for lining the baking sheet to save time during the preparation process.

Preheat oven early: Preheat the oven while preparing the pretzel dough to ensure it's ready when the pretzels are ready to bake.

Clean as you go: Wash and put away utensils and tools as you progress through the recipe to maintain a tidy workspace and save time during cleanup.

Time management: Plan the steps of the recipe in advance to optimize time management and ensure a smooth cooking process.

Quality ingredients: Use high-quality ingredients to enhance the flavor, as this can save time on adjusting seasonings later.

Substitute Ingredients For Cinnamon Pretzel Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the pretzel dough.
sugar - Substitute with honey: Honey can add a natural sweetness and a hint of floral flavor to the pretzel dough.
warm water - Substitute with milk: Milk can add richness and a softer texture to the pretzel dough.
dry active yeast - Substitute with instant yeast: Instant yeast can be added directly to the dry ingredients without needing to be activated in water first.
salt - Substitute with sea salt: Sea salt can add a slightly different flavor profile and a bit of crunch to the pretzel.
ground cinnamon - Substitute with nutmeg: Nutmeg can provide a warm, slightly sweet and nutty flavor to the pretzel.
vanilla extract - Substitute with almond extract: Almond extract can add a unique nutty and sweet flavor to the pretzel.
egg - Substitute with flaxseed egg: A flaxseed egg can act as a binding agent and provide a similar texture to the pretzel.
butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and a slightly different texture to the pretzel.
powdered sugar - Substitute with maple sugar: Maple sugar can add a natural sweetness and a hint of caramel flavor to the glaze.

Presenting Cinnamon Pretzel Delight in Style

Elevate the pretzel shape: Instead of the traditional pretzel shape, consider shaping the dough into a unique design, such as a knot or twist, to add a touch of artistry to the presentation.
Incorporate contrasting textures: Pair the soft, warm pretzel with a crunchy element, such as a sprinkling of coarse sea salt or toasted nuts, to create an enticing textural contrast.
Highlight the glaze: Drizzle the frosting/glaze in an elegant, artistic manner, allowing it to cascade down the pretzel, creating a visually appealing and appetizing presentation.
Garnish with edible flowers or herbs: Add a pop of color and freshness to the plate by garnishing with delicate edible flowers or aromatic herbs, enhancing the overall visual appeal.
Present on a wooden board or slate: Serve the cinnamon pretzel delight on a rustic wooden board or sleek slate platter to create a visually striking and sophisticated presentation that complements the warm, comforting nature of the dish.
Utilize negative space: Embrace the beauty of simplicity by allowing for ample negative space on the plate, drawing attention to the pretzel and its accompanying elements.
Incorporate a complementary sauce: Pair the pretzel with a small side of a complementary sauce, such as a rich caramel sauce or a luscious chocolate ganache, adding depth of flavor and visual interest to the presentation.
Add a dusting of powdered sugar: Lightly dust the plate with a fine sprinkling of powdered sugar to create an elegant and refined finishing touch, enhancing the overall visual appeal of the dish.

Essential Tools for Making Cinnamon Pretzel Delight

Stand mixer: A stand mixer is a versatile kitchen appliance that can be used for mixing and kneading dough, whipping cream, and beating batters. It comes with various attachments such as a paddle, dough hook, and whisk, making it suitable for a wide range of culinary tasks.
Baking sheet: A baking sheet, also known as a sheet pan, is a flat, rectangular metal pan used for baking and cooking in the oven. It provides a flat surface for placing the pretzels and allows for even heat distribution during baking.
Parchment paper or silpat mat: Parchment paper or a silpat mat is used to line the baking sheet, preventing the pretzels from sticking to the pan while baking. It also makes for easy cleanup after baking.
Pastry brush: A pastry brush is a kitchen tool with bristles used for applying egg wash or glazes to baked goods. It helps to evenly coat the pretzels with the egg wash before baking.
Small bowl: A small bowl is used for mixing and whisking the ingredients for the frosting/glaze. It is essential for combining the powdered sugar, butter, milk, and vanilla extract to create a smooth glaze for drizzling over the pretzels.
Pastry bag with small circular tip: A pastry bag with a small circular tip is used for drizzling the frosting/glaze over the pretzels. It allows for precise and decorative application of the glaze, adding a visually appealing finish to the cinnamon pretzel delight.

Storing and Freezing Cinnamon Pretzel Delight

Allow the cinnamon pretzels to cool completely before storing them in an airtight container at room temperature for up to 3 days.
To keep the pretzels fresh for a longer period, store them in an airtight container in the refrigerator for up to a week.
For longer storage, freeze the cooled pretzels in a freezer-safe container or bag for up to 2 months.
When ready to enjoy the frozen pretzels, thaw them at room temperature for about an hour before reheating in the oven at 350°F (175°C) for 5-7 minutes or until warmed through.
If you plan to freeze the pretzels, it's best to wait and add the cinnamon sugar topping and glaze after thawing and reheating for the best texture and flavor.
To maintain the optimal texture of the pretzels, avoid storing them in a humid environment, as moisture can cause them to become soggy.

How To Reheat Cinnamon Pretzel Delight Leftovers

The best way to reheat leftover cinnamon pretzel delight is in the oven. Preheat your oven to 350°F (175°C) and place the pretzels on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore the texture of the pretzels and keep them from becoming soggy.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the pretzels on the wire rack. Heat for 3-5 minutes, or until warmed through and slightly crispy. This method is perfect for reheating smaller portions and ensures even heating.
If you're in a hurry, you can also use the microwave. Place the pretzels on a microwave-safe plate and heat them on high for 15-20 seconds. Be careful not to overheat them, as this can cause the pretzels to become tough and rubbery. If the pretzels are not heated through after 20 seconds, continue microwaving in 5-second intervals until they reach the desired temperature.
For a quick and easy reheating method, you can also use a skillet on the stovetop. Heat a non-stick skillet over medium heat and add the pretzels. Cook for 1-2 minutes on each side, or until they are heated through and slightly crispy. This method is ideal for reheating small batches and ensures a crispy exterior.
If you want to refresh the cinnamon sugar coating and glaze, you can brush the reheated pretzels with melted butter and sprinkle them with a mixture of cinnamon and sugar. For the glaze, simply reheat it in the microwave for 5-10 seconds, or until it reaches a drizzling consistency, and drizzle it over the warm pretzels.

Interesting Fact About Cinnamon Pretzel Delight

The recipe for cinnamon pretzel delight is a delightful twist on the classic pretzel, incorporating warm cinnamon and vanilla flavors. This treat is perfect for satisfying a sweet tooth or as a special snack.

Is Making Cinnamon Pretzel Delight at Home Cost-Effective?

The cinnamon pretzel delight recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a delicious treat that can be enjoyed by the whole family. The approximate cost for a household of 4 people is around $10, making it an affordable option for a homemade dessert. The overall verdict rating for this recipe is 9 out of 10, considering its simplicity, taste, and affordability.

Is This Cinnamon Pretzel Treat Healthy or Unhealthy?

The cinnamon pretzel delight recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on refined all-purpose flour, which is low in fiber and nutrients compared to whole grain alternatives.
The use of sugar in the dough, cinnamon sugar topping, and frosting/glaze adds a significant amount of empty calories to the pretzels.
The recipe calls for butter in both the cinnamon sugar topping and the frosting/glaze, increasing the overall fat content.
Deep frying the pretzels, although not mentioned in the recipe, is a common preparation method that adds unhealthy fats and calories.

While the recipe does suggest substituting 1 cup of all-purpose flour with whole wheat flour as a healthier alternative, more changes can be made to improve the nutritional profile of these pretzels.

To make this recipe healthier, consider the following modifications:

Replace all of the all-purpose flour with whole wheat flour or a mixture of whole wheat and all-purpose flour to increase the fiber content and overall nutrient density.
Reduce the amount of sugar used in the dough, cinnamon sugar topping, and frosting/glaze. Experiment with natural sweeteners like honey or maple syrup as a substitute.
Use a light brush of olive oil instead of butter for the cinnamon sugar topping to reduce saturated fat content.
Opt for baking the pretzels instead of deep frying them to minimize the addition of unhealthy fats.
Serve the pretzels with a side of fresh fruit or yogurt dip to add more nutrients and balance out the treat.

Editor's Opinion on Cinnamon Pretzel Delight

This cinnamon pretzel delight recipe is a delightful twist on the classic pretzel. The addition of cinnamon and vanilla in the dough gives it a warm and comforting flavor, while the cinnamon sugar topping adds a sweet and aromatic crunch. The glaze provides a perfect finishing touch, adding a creamy sweetness to each bite. The recipe is well-written and easy to follow, making it accessible for both novice and experienced bakers. It's a versatile treat that can be enjoyed as a snack, dessert, or even a special breakfast. Overall, it's a wonderful recipe that is sure to impress and satisfy anyone with a sweet tooth.

Enhance Your Cinnamon Pretzel Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for complementing the sweetness of the cinnamon pretzel delight.

Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection, adding a tropical and refreshing element to the cinnamon pretzel delight.

Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts coated in a sweet and tangy balsamic glaze, providing a savory contrast to the cinnamon pretzel delight.

Alternative Recipes Similar to Cinnamon Pretzel Delight

Savory Stuffed Bell Peppers: These stuffed bell peppers are filled with a flavorful mixture of ground turkey, quinoa, and a variety of vegetables, making for a healthy and satisfying meal.

Mango Salsa Chicken: This vibrant and refreshing mango salsa is the perfect topping for grilled chicken, adding a tropical twist to your dinner.

Creamy Tomato Basil Soup: Indulge in a comforting bowl of creamy tomato basil soup, made with fresh tomatoes, aromatic basil, and a touch of cream for richness.

Appetizers and Main Courses to Complement Cinnamon Pretzel Delight

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke with a blend of cheeses for a rich and savory appetizer that pairs perfectly with crispy tortilla chips or warm bread.

Stuffed Mushrooms: Create a flavorful mixture of breadcrumbs, cheese, and herbs to stuff into tender mushroom caps, then bake until golden and delicious for a satisfying and elegant appetizer option.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, packed with colorful vegetables and tender strips of beef. The savory sauce ties everything together for a delicious and nutritious dish.

Why trust this Cinnamon Pretzel Recipe:

This recipe is a delightful twist on a classic treat, offering a perfect balance of sweetness and warmth. The use of cinnamon and vanilla extract infuses the pretzels with aromatic flavors, while the cinnamon sugar adds a delightful crunch. The frosting/glaze provides a luscious finishing touch, enhancing the overall indulgence. With precise instructions and carefully selected ingredients such as all-purpose flour and dry active yeast, this recipe promises a satisfying outcome. Trust in the expertise behind this creation for a truly delightful culinary experience.

Share your thoughts and experiences with making this Baking and Desserts recipe for Cinnamon Pretzels. Let's discuss any tips, tricks, or variations you've discovered!

FAQ:

How long does it take to make cinnamon pretzel delight?

It takes approximately 30 minutes to prepare the dough, 15 minutes to bake the pretzels, and an additional 10 minutes to add the cinnamon sugar and frosting/glaze.

Can I make the pretzel dough in advance?

Yes, you can prepare the pretzel dough in advance and refrigerate it for up to 24 hours. Just make sure to bring it to room temperature before shaping and baking.

Can I freeze the pretzels?

Absolutely! Once the pretzels are baked and cooled, you can freeze them in an airtight container for up to 2 months. When ready to enjoy, simply thaw at room temperature and warm in the oven before adding the cinnamon sugar and frosting/glaze.

Can I substitute whole wheat flour for all-purpose flour?

Yes, you can substitute 1 cup of all-purpose flour with whole wheat flour for a healthier alternative. Just note that the texture and flavor may vary slightly.

How should I store any leftovers?

Store any leftover cinnamon pretzels in an airtight container at room temperature for up to 2 days. If you prefer to keep them longer, store them in the refrigerator for up to 5 days. Just warm them in the oven before serving to enjoy them at their best.