How To Make Homemade Pretzel Bites
Try these crowd-pleasing pretzel bites for your next big party! They’re bite-sized munchies that kids and adults alike will surely enjoy.
- 1 ½cups warm water
- 2 ½tspactive dry yeastor 1 packet
- 4 cups all-purpose flour
- 1egg yolkbeaten, for brushing
- kosher salt
For Boiling Water:
- ⅓ cup baking soda
Combine water, sugar, salt, and yeast in a large bowl. Let sit 5 minutes or until foamy.
Add melted butter and stir in flour a bit at a time until well combined.
Mix with a dough hook for about 5 minutes until smooth and elastic, or knead by hand for about 10 minutes.
Place the dough in a greased bowl, then cover with a towel and let rise for 60 minutes or when it has doubled in size.
Preheat the oven to 450 degrees F.
Line a baking pan with parchment paper.
Bring water and baking soda to a boil in a large pot.
Divide the dough into 4 pieces.
Roll each piece into a 24-inch rope, then cut dough into 2-inch pieces.
Drop dough pieces into boiling water for about 10 seconds, then remove with a slotted spoon and allow water to drip away.
Place the dough on a prepared baking pan, then brush each bite with egg yolks followed by a sprinkle of salt.
Bake 9 to 11 minutes or until golden brown.
Serve with your favorite dip, and enjoy!
- Calories: 476.27kcal
- Fat: 2.32g
- Saturated Fat: 0.72g
- Trans Fat: 0.03g
- Monounsaturated Fat: 0.50g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 97.31g
- Fiber: 4.45g
- Sugar: 0.60g
- Protein: 14.58g
- Cholesterol: 4.95mg
- Sodium: 60426.12mg
- Calcium: 28.38mg
- Potassium: 172.47mg
- Iron: 5.89mg
- Vitamin A: 7.14µg
- Vitamin C: 0.01mg
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