White Chocolate Covered Pretzel Cookies Recipe

The delight of a sweet and salty treat is beautifully captured in the recipe of White Chocolate Covered Pretzel Cookies. These cookies offer a variation from the usual cookie recipes, blending the rich sweetness of white chocolate with the savory crunch of pretzels.

White Chocolate Covered Pretzel Cookies Recipe
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The key ingredient that might not be a regular staple in your pantry is the chocolate covered pretzels. These are pretzel pieces that have been dipped in chocolate for a delightful sweet and salty combination. You can easily find them in the snack or candy aisle of most supermarkets. If not, you can make your own at home by melting some chocolate and dipping pretzel pieces in it.

Ingredients for White Chocolate Covered Pretzel Cookies

Unsalted butter: It's used to add richness and flavor to the cookies.

Dark brown sugar: Adds a depth of flavor with its molasses content.

Granulated sugar: Provides the cookies with sweetness.

Egg: It gives structure and stability to the batter.

Vanilla extract: It enhances the flavor of the cookies.

All-purpose flour: It's the base of the cookie dough.

Cornstarch: It makes the cookies more tender and gives them a nice structure.

Baking soda: It helps the cookies to rise and spread.

Salt: It enhances the flavors of the other ingredients.

Chocolate covered pretzels: They provide a delightful crunch and a sweet and salty flavor to the cookies.

One reader, Glynn Poore says:

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These white chocolate covered pretzel cookies are a game-changer! The combination of sweet and salty flavors is absolutely divine. The recipe is easy to follow and the cookies turn out perfectly every time. They're a hit with everyone who tries them. I highly recommend giving them a try!

Glynn Poore

Key Techniques for Making White Chocolate Covered Pretzel Cookies

How to cream butter and sugars: Using a hand-held mixer, beat the butter and sugars together on medium speed until fluffy and light in color. This process helps to incorporate air into the mixture, resulting in a lighter texture for the cookies.

How to chill dough: After mixing in the chocolate covered pretzel pieces, cover the dough tightly and chill it in the refrigerator for at least 1 hour or up to 3 days. Chilling the dough helps to solidify the fats in the dough, resulting in cookies with a better texture and flavor.

How to press pretzel pieces onto the tops of cookies: After baking, gently press a few chocolate covered pretzel pieces onto the tops of the cookies to enhance their appearance and add extra pretzel crunch to each bite.

How To Make White Chocolate Covered Pretzel Cookies

These pretzel cookies may have a hint of saltiness but it is balanced with the sweetness of the white chocolate that serves as a topping. Try this at home!

Preparation: 1 hour 15 minutes
Cooking: 12 minutes
Cool Time: 1 hour
Total: 2 hours 27 minutes

Serves:

Ingredients

  • ¾cupunsalted butter,1.5 sticks, softened to room temperature
  • ¾cupdark brown sugar,packed
  • ¼cupgranulated sugar
  • 1large egg,at room temperature
  • 2tsppure vanilla extract
  • 2cupsall-purpose flour,spoon & leveled
  • 2tspcornstarch
  • 1tspbaking soda
  • ½tspsalt
  • cupschocolate covered pretzels,chopped with sprinkles, use small pretzel twists

Instructions

  1. Line a large cookie sheet with parchment paper or silpat. Set aside.

  2. In a large bowl using a hand-held mixer, cream the butter and sugars together on medium speed until fluffy and light in color. Mix in egg and vanilla. Scrape down the sides as needed.

  3. At low speed, mix in flour, cornstarch, baking soda, and salt. Stir in chocolate covered pretzel pieces, saving a couple to press onto the tops of cookies. Cover tightly and chill dough for 1 hour or up to 3 days.

  4. Preheat oven to 350 degrees F. Drop balls of dough onto the cookie sheet or used a standard-sized cookie scoop. Bake for 12 to 13 minutes, until barely golden brown around the edges.

  5. Remove and press a few chocolate covered pretzel pieces onto the tops if desired. Allow cooling for 5 to 10 minutes on the cookie sheet.

  6. Transfer to the cooling rack to cool completely. Cookies remain fresh in an airtight container for up to 10 days.

Nutrition

  • Calories: 122.04kcal
  • Fat: 6.17g
  • Saturated Fat: 3.78g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 1.61g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 15.23g
  • Fiber: 0.30g
  • Sugar: 6.83g
  • Protein: 1.46g
  • Cholesterol: 23.00mg
  • Sodium: 64.32mg
  • Calcium: 8.77mg
  • Potassium: 23.86mg
  • Iron: 0.57mg
  • Vitamin A: 51.85µg
  • Vitamin C: 0.00mg

Expert Tip for Perfecting White Chocolate Covered Pretzel Cookies

When incorporating the chocolate covered pretzels into the cookie dough, try to distribute them evenly. This ensures that each cookie will have a good amount of pretzel pieces, providing a balanced sweet and salty flavor in every bite. Also, chilling the dough before baking helps to prevent the cookies from spreading too much in the oven, resulting in a thicker, chewier cookie.

Time-Saving Tips for Preparing This Pretzel Cookie Recipe

Chill the dough: Chilling the dough for at least an hour or up to 3 days will help the flavors meld and make the dough easier to handle when shaping the cookies.

Use a cookie scoop: Using a cookie scoop will help ensure that all the cookies are the same size, which will result in even baking.

Pre-portion the pretzels: Pre-portioning the chocolate covered pretzels before adding them to the dough will save time and make the process more efficient.

Bake multiple batches: If you're making a large batch, consider baking multiple batches at once to save time and energy.

Store in airtight container: Storing the cookies in an airtight container will help keep them fresh for up to 10 days, saving you time on frequent baking.

Substitute Ingredients For White Chocolate Covered Pretzel Cookies Recipe

  • unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies, while also adding a hint of coconut flavor.

  • dark brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used as a 1:1 replacement for dark brown sugar.

  • granulated sugar - Substitute with maple syrup: Maple syrup can add sweetness and a subtle depth of flavor to the cookies, and can be used as a liquid sweetener in place of granulated sugar.

  • large egg - Substitute with flaxseed egg: To make a flaxseed egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens. This can replace the binding properties of a regular egg.

  • all-purpose flour - Substitute with gluten-free all-purpose flour: For a gluten-free option, use a gluten-free all-purpose flour blend as a substitute for regular all-purpose flour.

  • cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent in place of cornstarch, providing a similar texture to the cookies.

  • baking soda - Substitute with baking powder: If you don't have baking soda, you can use baking powder as a substitute, though you may need to adjust the quantity.

  • chocolate covered pretzels - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and a nutty flavor to the cookies, replacing the sweet and salty combination of chocolate covered pretzels.

Creative Ways to Serve White Chocolate Pretzel Cookies

  1. Elevate the cookie: Place the cookie on a pristine white plate, ensuring it is the focal point of the presentation. Arrange the cookies in a circular pattern, creating a visually appealing display.

  2. Garnish with finesse: Sprinkle a light dusting of powdered sugar around the cookies to add a touch of elegance. This will enhance the visual appeal and create a sense of sophistication.

  3. Incorporate contrasting textures: Pair the cookies with a drizzle of rich, velvety white chocolate sauce. This will provide a luxurious contrast to the crunchy texture of the cookies, elevating the overall dining experience.

  4. Utilize precision: Place the cookies on the plate with meticulous attention to spacing and alignment. This demonstrates a high level of culinary expertise and attention to detail.

  5. Emphasize balance: Accompany the cookies with a small quenelle of vanilla bean ice cream to provide a refreshing and complementary element to the sweet and salty flavors of the cookies.

  6. Highlight the artisanal touch: Present the cookies on a handcrafted ceramic platter to showcase the artistry and craftsmanship behind the creation of the dish.

  7. Create a visual focal point: Garnish the plate with a delicate arrangement of fresh edible flowers to add a pop of color and a touch of natural beauty to the presentation.

  8. Embrace minimalism: Keep the presentation clean and uncluttered, allowing the cookies to take center stage. This minimalist approach exudes confidence and sophistication.

Essential Equipment for Making Chocolate Covered Pretzel Cookies

  • Hand mixer: A hand mixer is a versatile kitchen tool used for mixing, beating, and whipping ingredients. It is especially useful for creaming butter and sugar, as well as incorporating air into batters and doughs.

  • Parchment paper or silpat: Parchment paper or a silpat is used to line baking sheets, preventing cookies from sticking and making for easy cleanup.

  • Cookie sheet: A cookie sheet is a flat, metal pan used for baking cookies. It allows for even heat distribution and helps to achieve a golden brown and crispy texture.

  • Cooling rack: A cooling rack is essential for allowing cookies to cool evenly and preventing them from becoming soggy on the bottom. It promotes air circulation, which is crucial for achieving the perfect texture.

  • Standard-sized cookie scoop: A standard-sized cookie scoop is a handy tool for portioning out cookie dough, ensuring that each cookie is uniform in size and bakes evenly.

  • Mixing bowl: Mixing bowls are essential for combining ingredients and preparing cookie dough. They come in various sizes and are typically made of glass, ceramic, or stainless steel.

  • Oven: An oven is used for baking the cookies at the specified temperature, ensuring they are cooked to perfection with a golden brown exterior and a soft interior.

  • Food processor: A food processor can be used to crush the chocolate-covered pretzels into smaller pieces before incorporating them into the cookie dough, adding a delightful texture and flavor to the cookies.

Storing and Freezing Instructions for White Chocolate Pretzel Cookies

  • Allow the cookies to cool completely before storing or freezing.
  • Store the cooled cookies in an airtight container at room temperature for up to 10 days. Separate layers with parchment paper to prevent sticking.
  • For longer storage, freeze the cookies:
    • Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
    • Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper.
    • Label the container or bag with the date and contents.
    • Freeze for up to 3 months.
  • To thaw frozen cookies:
    • Remove the desired number of cookies from the freezer and let them thaw at room temperature for about 30 minutes.
    • If you prefer a slightly warm cookie, microwave the thawed cookies for 10-15 seconds or until warmed through.
  • To maintain the best texture and flavor, store the white chocolate covered pretzel cookies in a cool, dry place away from direct sunlight or heat sources.

How To Reheat Leftover White Chocolate Covered Pretzel Cookies

  • Preheat your oven to 350°F (175°C). Place the leftover white chocolate covered pretzel cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and the white chocolate is slightly melted. This method will restore the cookies' crisp texture and gooey center.

  • For a quicker option, microwave the cookies on a microwave-safe plate for 10-15 seconds. Be careful not to overheat them, as the white chocolate may burn, and the cookies can become too soft. Microwaving works best for a small batch of cookies or individual servings.

  • If you prefer a softer texture, place a damp paper towel over the cookies on a plate and microwave for 15-20 seconds. The moisture from the paper towel will help soften the cookies without making them soggy.

  • For a crispy exterior and a warm, gooey interior, use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat for 3-4 minutes, keeping a close eye on them to prevent burning.

  • If you have an air fryer, you can reheat the cookies in just a few minutes. Set the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they don't overlap. Heat for 2-3 minutes, or until warm and slightly crispy.

Interesting Trivia About White Chocolate Covered Pretzel Cookies

The white chocolate covered pretzel cookies recipe is a delightful combination of sweet and salty flavors, creating a unique and irresistible treat. The addition of chocolate covered pretzels adds a delightful crunch and a burst of flavor to the cookies.

Is Making White Chocolate Covered Pretzel Cookies at Home Cost-Effective?

This white chocolate covered pretzel cookies recipe is moderately cost-effective for a household. The ingredients are fairly common and affordable, making it a reasonable choice for a family. The overall verdict for this recipe is an 8 out of 10, considering the delightful combination of sweet and salty flavors. The approximate cost for a household of 4 people is around $15, making it a budget-friendly treat.

Are White Chocolate Covered Pretzel Cookies Healthy?

This white chocolate covered pretzel cookie recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, sugar, and all-purpose flour - are high in calories, saturated fat, and refined carbohydrates. The chocolate covered pretzels add even more sugar and unhealthy fats to the mix. Consuming these cookies in excess could contribute to weight gain, increased risk of heart disease, and blood sugar imbalances.

To make this recipe healthier, consider the following modifications:

  • Replace half of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
  • Reduce the amount of sugar by 25% and experiment with natural sweeteners like honey or maple syrup
  • Use dark chocolate covered pretzels instead of milk or white chocolate for a higher antioxidant content
  • Replace half of the butter with Greek yogurt or mashed avocado for a healthier fat profile
  • Add in some chopped nuts or seeds for extra protein and healthy fats
  • Reduce the portion size and enjoy these cookies as an occasional treat rather than a daily indulgence

Editor's Opinion on These Delightful White Chocolate Pretzel Treats

As a culinary genius and chef, I must say that this white chocolate covered pretzel cookies recipe is a delightful combination of sweet and salty flavors. The use of chocolate covered pretzels adds a unique and satisfying crunch to the soft and buttery cookie base. The balance of flavors and textures in this recipe is truly impressive. The addition of dark brown sugar brings a depth of flavor that complements the white chocolate beautifully. Overall, this recipe is a winner and is sure to impress anyone with a sweet tooth.

Enhance Your White Chocolate Covered Pretzel Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful mashed potato dish with a hint of roasted garlic for a perfect pairing with the sweet and salty white chocolate covered pretzel cookies.
Grilled Pineapple Slices: Add a tropical twist to your dessert spread with grilled pineapple slices, offering a juicy and caramelized flavor to complement the rich sweetness of the cookies.
Balsamic Glazed Brussels Sprouts: Elevate your side dish game with balsamic glazed Brussels sprouts, providing a tangy and savory element to balance out the sweetness of the cookies.

Delicious Alternatives to White Chocolate Covered Pretzel Cookies

Grilled Vegetable Skewers: Marinate the vegetables in a flavorful herb and garlic mixture before grilling them to perfection on skewers.
Braised Beef Short Ribs: Slow cook the beef short ribs in a rich red wine and tomato sauce until they are fall-off-the-bone tender and full of flavor.
Mango Coconut Chia Pudding: Create a creamy and tropical chia pudding by combining ripe mango, coconut milk, and chia seeds for a healthy and delicious dessert.
Chicken Tortilla Soup: Simmer chicken, tomatoes, and spices together to create a comforting and flavorful soup, then top with crispy tortilla strips and fresh avocado for a satisfying meal.

Appetizers and Main Courses to Serve with White Chocolate Covered Pretzel Cookies

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with breadcrumbs and bake until golden and crispy.
Bruschetta: Elevate your appetizer game with a classic bruschetta. Toasted baguette slices topped with a flavorful mixture of tomatoes, basil, garlic, and balsamic glaze for a refreshing and vibrant starter.
Main Courses:
Chicken Alfredo: Indulge in a creamy and decadent pasta dish that combines tender chicken with a rich and velvety Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and flavorful stir fry featuring tender strips of beef and an array of colorful vegetables. The savory sauce brings everything together for a delicious and nutritious dinner option.

Why trust this White Chocolate Covered Pretzel Cookies Recipe:

This recipe guarantees a delightful fusion of flavors and textures, ensuring a delightful experience for your taste buds. The combination of chocolate-covered pretzels and buttery cookie dough creates a harmonious balance of sweet and salty notes. The meticulous instructions and use of high-quality ingredients, such as pure vanilla extract and dark brown sugar, promise a delectable outcome. The careful attention to detail and the inclusion of unsalted butter and granulated sugar ensure a perfect blend of flavors and textures, earning the trust of any discerning home baker.

Want to share your experience making these White Chocolate Covered Pretzel Cookies or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!
FAQ:
Can I use milk chocolate or dark chocolate instead of white chocolate for the cookies?
Yes, you can definitely use milk chocolate or dark chocolate instead of white chocolate for the cookies. It will give the cookies a different flavor, but it will still be delicious.
Can I skip the chilling step for the cookie dough?
Chilling the cookie dough is essential for this recipe as it helps the cookies maintain their shape while baking. It also enhances the flavor and texture of the cookies. I highly recommend not skipping this step.
Can I use salted butter instead of unsalted butter?
You can use salted butter, but it may make the cookies slightly saltier. If you do use salted butter, consider reducing the amount of additional salt in the recipe to balance the flavors.
Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough for later use. Simply shape the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer the dough balls to a freezer bag or airtight container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of minutes to the baking time.
How long will the cookies stay fresh?
When stored in an airtight container, these cookies will stay fresh for up to 10 days. Be sure to let them cool completely before storing to maintain their texture and flavor.

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