How To Make Loaded Cheesy Pretzel Nachos
Crisp pretzels are baked with cheese, tomatoes, avocados, and fresh herbs to make pretzel nachos, a snack that’s perfect for any occasion.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1bagOriginal Pretzel Crisps
- 3cupscheddar cheese,shredded
- 1cuptomatoes,chopped
- 1avocado,pitted and sliced into ½-inch pieces
- ½cupred onion,chopped
- ½cupfresh cilantro,chopped
- 2green onions,thinly sliced
- 2limes,for garnish
Instructions
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Preheat oven to 375 degrees F.
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In a large bowl, combine Pretzel Crisps, 2 cups of shredded cheese, and tomatoes. Gently toss to combine.
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Place mixture in a baking dish, giving ingredients a light toss so that they do not lay flat. Then sprinkle with the remaining 1 cup of shredded cheese.
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Bake for about 5 to 10 minutes, or until the cheese is melted.
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Remove from oven, then immediately sprinkle with remaining ingredients.
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Serve warm, garnished with limes.
Recipe Notes
Optional Toppings:
- beans (black, pinto, or refried)
- sour cream
- lettuce, shredded
- salsa
- black olives
Nutrition
- Calories: 257.63kcal
- Fat: 20.53g
- Saturated Fat: 10.14g
- Trans Fat: 0.58g
- Monounsaturated Fat: 6.65g
- Polyunsaturated Fat: 1.20g
- Carbohydrates: 7.13g
- Fiber: 2.79g
- Sugar: 1.61g
- Protein: 12.94g
- Cholesterol: 50.49mg
- Sodium: 326.24mg
- Calcium: 350.42mg
- Potassium: 253.18mg
- Iron: 0.48mg
- Vitamin A: 145.35µg
- Vitamin C: 11.65mg
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