Loaded Cheesy Pretzel Nachos Recipe

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Erika Published: December 30, 2020 Modified: June 16, 2021
Loaded Cheesy Pretzel Nachos Recipe

How To Make Loaded Cheesy Pretzel Nachos

Crisp pretzels are baked with cheese, tomatoes, avocados, and fresh herbs to make pretzel nachos, a snack that’s perfect for any occasion.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1bagOriginal Pretzel Crisps
  • 3cupscheddar cheese,shredded
  • 1cuptomatoes,chopped
  • 1avocado,pitted and sliced into ½-inch pieces
  • ½cupred onion,chopped
  • ½cupfresh cilantro,chopped
  • 2green onions,thinly sliced
  • 2limes,for garnish


  1. Preheat oven to 375 degrees F.

  2. In a large bowl, combine Pretzel Crisps, 2 cups of shredded cheese, and tomatoes. Gently toss to combine.

  3. Place mixture in a baking dish, giving ingredients a light toss so that they do not lay flat. Then sprinkle with the remaining 1 cup of shredded cheese.

  4. Bake for about 5 to 10 minutes, or until the cheese is melted.

  5. Remove from oven, then immediately sprinkle with remaining ingredients.

  6. Serve warm, garnished with limes.

Recipe Notes

Optional Toppings:

  • beans (black, pinto, or refried)
  • sour cream
  • lettuce, shredded
  • salsa
  • black olives


  • Calories: 257.63kcal
  • Fat: 20.53g
  • Saturated Fat: 10.14g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 6.65g
  • Polyunsaturated Fat: 1.20g
  • Carbohydrates: 7.13g
  • Fiber: 2.79g
  • Sugar: 1.61g
  • Protein: 12.94g
  • Cholesterol: 50.49mg
  • Sodium: 326.24mg
  • Calcium: 350.42mg
  • Potassium: 253.18mg
  • Iron: 0.48mg
  • Vitamin A: 145.35µg
  • Vitamin C: 11.65mg
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