Loaded Cheesy Pretzel Nachos Recipe

Loaded Cheesy Pretzel Nachos Recipe

How To Make Loaded Cheesy Pretzel Nachos

Crisp pretzels are baked with cheese, tomatoes, avocados, and fresh herbs to make pretzel nachos, a snack that’s perfect for any occasion.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1bagOriginal Pretzel Crisps
  • 3cupscheddar cheese,shredded
  • 1cuptomatoes,chopped
  • 1avocado,pitted and sliced into ½-inch pieces
  • ½cupred onion,chopped
  • ½cupfresh cilantro,chopped
  • 2green onions,thinly sliced
  • 2limes,for garnish


  1. Preheat oven to 375 degrees F.

  2. In a large bowl, combine Pretzel Crisps, 2 cups of shredded cheese, and tomatoes. Gently toss to combine.

  3. Place mixture in a baking dish, giving ingredients a light toss so that they do not lay flat. Then sprinkle with the remaining 1 cup of shredded cheese.

  4. Bake for about 5 to 10 minutes, or until the cheese is melted.

  5. Remove from oven, then immediately sprinkle with remaining ingredients.

  6. Serve warm, garnished with limes.

Recipe Notes

Optional Toppings:

  • beans (black, pinto, or refried)
  • sour cream
  • lettuce, shredded
  • salsa
  • black olives


  • Calories: 257.63kcal
  • Fat: 20.53g
  • Saturated Fat: 10.14g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 6.65g
  • Polyunsaturated Fat: 1.20g
  • Carbohydrates: 7.13g
  • Fiber: 2.79g
  • Sugar: 1.61g
  • Protein: 12.94g
  • Cholesterol: 50.49mg
  • Sodium: 326.24mg
  • Calcium: 350.42mg
  • Potassium: 253.18mg
  • Iron: 0.48mg
  • Vitamin A: 145.35µg
  • Vitamin C: 11.65mg
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