How To Make Pretzel Toffee
Try this 4-ingredient toffee recipe for easy and quick treats! Baked in just 10 minutes, this crunchy dessert combines salty pretzel and chocolate chips.
Preheat oven to 350 degrees F. Add parchment paper to a cookie sheet. Spread the pretzels in a single layer over the parchment paper and set them aside.
Melt the butter and brown sugar in a pot. Cook on medium heat for 7 to 8 minutes or until a tan-ish brown color.
Pour the toffee mixture over pretzels making sure to cover all the pretzels. Bake for 10 minutes.
Take out and top with chocolate chips. Let chips melt for a few minutes and spread with a spatula to cover the toffee layer. Sprinkle with any desired toppings.
Let cool at room temperature or by refrigerating until hardened.
Break into pieces, then serve and enjoy!
Store in air tight container in the fridge.
- Calories: 512.32kcal
- Fat: 25.16g
- Saturated Fat: 15.26g
- Trans Fat: 0.69g
- Monounsaturated Fat: 4.25g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 67.41g
- Fiber: 2.28g
- Sugar: 35.91g
- Protein: 5.71g
- Cholesterol: 46.27mg
- Sodium: 493.78mg
- Calcium: 67.96mg
- Potassium: 103.86mg
- Iron: 2.27mg
- Vitamin A: 129.39µg
- Vitamin C: 1.01mg
Have your own special recipe to share? Submit Your Recipe Today!