Ranch Pretzels Recipe

Ranch Pretzels Recipe

These ranch pretzels are perfect for late night snacking. They’ve got the right amount of crunch and ranch flavoring that has me munching for hours. Not only are they delicious, they’re also so easy and simple to make. I made these in less than 30 minutes using just three ingredients: mini pretzels, ranch dressing, and melted butter. Mix all of these ingredients together, bake in the oven, and then you’re done!

For the ingredients, you can use a store-bought Hidden Valley Ranch dressing mix, or make your own homemade ranch dressing. I went for the latter since I had some homemade ranch on hand. But, feel free to use whatever is convenient for you! The next tip I would like to share is also adding in a bit of garlic powder and dill weed. You can choose one or add both. I personally liked both since it added depth to the ranch pretzels. It was even more flavorful and matched well with the ranch taste.

These ranch seasoned pretzels are definitely the best go-to afternoon snack when you’re watching movies or attending a party. Since it’s a very simple ranch pretzel recipe, the next time you make another batch, try having fun with it. That’s what I did. Have you ever heard of spicy ranch pretzels? Well, I’m telling you that it tasted as good as the regular ranch pretzels. I liked the extra “kick” of spice mixed with ranch every time I munched on them. If you want to try it out, I just added about a tablespoon of red pepper flakes to the original recipe.

Honestly, there’s so much you can do to make this ranch pretzel snack taste even better! But, of course, nothing beats the original. That’s why I’m sharing this quick and easy ranch pretzels recipe with you. These crunchy and perfectly seasoned mini pretzels will definitely make you want to keep munching!

How To Make Ranch Pretzels

Turn movie nights into a delicious feast with this quick and easy ranch pretzel snack. All you need are mini pretzels, ranch mix, and butter to make these tasty ranch seasoned pretzels.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1lbmini pretzels
  • ½cupbutter,melted, or vegetable oil
  • 1Homemade Ranch Seasoning,or package from the store


  1. Preheat oven to 275 degrees F. In a large mixing bowl, add the pretzels, butter, and ranch seasoning and stir until evenly coated.

  2. Lay on a baking or cookie sheet. Bake for 20 minutes. Remove from oven and let cool completely. Serve.


  • Calories: 214.09kcal
  • Fat: 8.81g
  • Saturated Fat: 5.02g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.27g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 30.63g
  • Fiber: 1.33g
  • Sugar: 0.85g
  • Protein: 3.91g
  • Cholesterol: 20.34mg
  • Sodium: 469.85mg
  • Calcium: 16.13mg
  • Potassium: 89.07mg
  • Iron: 1.87mg
  • Vitamin A: 65.18µg
  • Vitamin C: 0.84mg
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