Name: Strawberry Pretzel Salad Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: For Pretzel Crust:; 2 cups pretzels; ¾ cup butter; 3 tbsp sugar; For Creamy Filling:; 8 oz cream cheese; ¾ cup sugar; 8 oz cool whip; For Strawberry Topping:; 6 oz strawberry Jell-o; 2 cups water; 4 cups strawberries

How To Make Strawberry Pretzel Salad

Whip up this sweet and salty strawberry pretzel salad for your next dinner gathering! It comes with three layers of pretzel, cream cheese, and strawberry.

Preparation: 20 minutes

Cooking: 15 minutes

Chill Time: 5 hours

Total: 5 hours 35 minutes

Serves:

Ingredients

For Pretzel Crust:

2cupspretzels,crushed
¾cupbutter,melted
3tbspsugar

For Creamy Filling:

8ozcream cheese,softened
¾cupsugar
8ozCool Whip,defrosted

For Strawberry Topping:

6ozstrawberry Jell-O
2cupswater,boiling
4cupsstrawberries,sliced

Instructions

Preheat the oven to 375 degrees F.
Combine the crushed pretzels, sugar and butter in a bowl and press into the bottom of a 9 x 13-inch pan.
Bake for 10 minutes.
Allow to cool completely.
In a medium bowl, mix the cream cheese and sugar with a hand mixer on medium until fluffy.
Gently fold in the Cool Whip.
Spread the mixture evenly over the cooled crust, then refrigerate for at least 1 hour.
In a large mixing bowl, combine the Jell-O and boiling water until the powder is dissolved.
Allow the mixture to sit at room temperature until completely cooled.
Place the sliced strawberries over the cream cheese mixture.
Pour the cooled Jell-O overtop.
Refrigerate for 4 to 6 hours or overnight until firmly set.
Serve, and enjoy!