How To Make Peppermint Bark Pretzels
These no-bake peppermint bark pretzels is made in just 15 minutes! Enjoy pretzels coated with chocolate, topped with crunchy peppermint for a tasty treat.
Prepare a large cookie sheet by lining with wax paper. Cover the prep surface with wax paper.
Melt the dark chocolate melting wafers in a medium-sized bowl according to package instructions. Likewise, prepare white chocolate melting wafers.
Drop a handful of pretzels into melted dark chocolate.
Lift the pretzels out of the chocolate one at a time, using a fork, then tap against the side of the bowl to shake off excess chocolate.
Slide onto prepared baking baking sheet and drizzle the pretzels with white chocolate. Immediately sprinkle with crushed candy canes.
Repeat until all pretzels have been dipped, drizzled and sprinkled.
Allow to harden for about 10 minutes before serving.
Serve, and enjoy!
- Calories: 50.65kcal
- Fat: 1.48g
- Saturated Fat: 0.46g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.73g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 8.76g
- Fiber: 0.35g
- Sugar: 0.64g
- Protein: 0.81g
- Sodium: 83.44mg
- Calcium: 3.10mg
- Potassium: 21.27mg
- Iron: 0.40mg
- Vitamin C: 0.11mg
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