How To Make Peanut Butter Pretzel Bites
An addicting combination of sweet chocolate and nutty peanut butter makes up these tasty pretzel bites! Whip up a sweet batch in just under one hour.
- 1cupcreamy peanut butter
- 2tbspunsalted butter,softened to room temperature
- ½cupconfectioner’s sugar
- ¾cuplight brown sugar,packed
- 8ozBakers semi-sweet chocolate bars,(2 bars), coarsely chopped
Line a large baking sheet with parchment paper. Set aside.
In a medium-size bowl, mix together the peanut butter and butter with a spoon. Stir in the sugars until a thick dough forms.
Roll the peanut butter dough into 30 small balls. If it is too sticky, add more powdered sugar. Sandwich the balls between two pretzels and place on a prepared baking sheet.
Freeze for 20 to 30 minutes.
Melt the chopped chocolate for about 1 minute in the microwave, stopping and stirring every 20 seconds.
Dip the pretzel bites halfway into the melted chocolate and place the bite back on a baking sheet.
Refrigerate the dipped bites for at least 10 minutes for chocolate to set.
Serve and enjoy!
- Calories: 162.14kcal
- Fat: 7.81g
- Saturated Fat: 2.76g
- Trans Fat: 0.04g
- Monounsaturated Fat: 3.27g
- Polyunsaturated Fat: 1.33g
- Carbohydrates: 21.95g
- Fiber: 1.28g
- Sugar: 10.76g
- Protein: 3.44g
- Cholesterol: 2.04mg
- Sodium: 152.25mg
- Calcium: 13.13mg
- Potassium: 107.43mg
- Iron: 0.97mg
- Vitamin A: 6.48µg
- Vitamin C: 0.25mg
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