How To Make Cookie Dough Pretzel Bites
Grab a bite of these loaded pretzel bites for your next afternoon snack! It’s packed with homemade cookie dough, and takes only 20 minutes to make.
In a stand mixer or using a hand-mixer, cream together the butter and brown sugar until light and fluffy.
Stir in the vanilla extract.
Sprinkle in the salt, then stir well.
With the mixer on medium-low speed, gradually add in the all-purpose flour until completely combined. Periodically scrape down the sides and bottom of the mixing bowl with a spatula.
Gradually add the heavy cream to mixture until completely combined, pausing to scrape the sides and bottom of bowl.
Stir in the mini chocolate chips
Scoop out a heaping tablespoon of dough, then roll them to form a ball.
Slightly flatten with palm, then place it on top of one pretzel.
Sandwich with another pretzel, then set aside on a wax-paper-lined cookie sheet.
Repeat until all of the cookie dough has been sandwiched.
Melt the chocolate according to the instructions on the package.
Take the pretzel-sandwiches one at a time, then dip them halfway into the chocolate.
Return them to the wax paper, then sprinkle with nonpareils.
Repeat until all the sandwiches have been dipped and sprinkled.
Allow the chocolate to set.
Serve, and enjoy!
- Calories: 120.18kcal
- Fat: 3.18g
- Saturated Fat: 1.60g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.67g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 21.24g
- Fiber: 0.64g
- Sugar: 8.33g
- Protein: 1.80g
- Cholesterol: 3.85mg
- Sodium: 131.78mg
- Calcium: 15.55mg
- Potassium: 35.98mg
- Iron: 0.79mg
- Vitamin A: 9.08µg
- Vitamin C: 0.24mg
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