Name: Chocolate Caramel Pretzels Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 36
Cuisine: American
Ingredients: 10 oz (1 package) pretzel rods; 12 oz milk or dark chocolate; 6 oz white or milk chocolate candy melts; For Caramel:; 14 oz unwrapped caramel squares; 1 tbsp light cream

How To Make Chocolate Caramel Pretzels

Whip up these easy caramel pretzels for the tastiest sweet and salty snack! Enjoy bites of homemade caramel and smooth chocolate on top of salty pretzels.

Preparation: 5 minutes

Cooking: 6 minutes

Total: 11 minutes

Serves:

Ingredients

10ozpretzel rods,(1 package)
12ozchocolate,milk or dark
6ozchocolate candy melts,white or milk

For Caramel:

14ozcaramel squares,unwrapped
1tbsplight cream

Instructions

Line a large sheet or pan with parchment paper.
Combine the caramel squares and light cream in a medium microwave safe bowl.
Microwave the mixture for about 2 to 3 minutes until the mixture is completely melted and smooth.
Pour the caramel mixture into a tall glass measuring cup or mug. Dip each pretzel rod ⅔ of the way to cover in caramel. Place on parchment paper to cool.
Once the caramel is set, melt the chocolate on 40% power for about 45 seconds. Stir and continue microwaving at 20-second intervals until just melted. Stir until smooth.
Dip the caramel-coated pretzels into the melted chocolate and place on parchment paper to cool.
Melt the chocolate melts in a small zippered bag and snip the corner off. Drizzle over the chocolate.
Serve, and enjoy!

Recipe Notes

Store in an airtight container.

Nutrition

Calories: 142.18kcal
Fat: 5.09g
Saturated Fat: 2.68g
Trans Fat: 0.01g
Monounsaturated Fat: 1.45g
Polyunsaturated Fat: 0.62g
Carbohydrates: 24.23g
Fiber: 0.96g
Sugar: 15.57g
Protein: 1.91g
Cholesterol: 1.90mg
Sodium: 128.72mg
Calcium: 25.61mg
Potassium: 88.38mg
Iron: 0.73mg
Vitamin A: 5.13µg
Vitamin C: 0.24mg

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