How To Make Chocolate Caramel Pretzels
Whip up these easy caramel pretzels for the tastiest sweet and salty snack! Enjoy bites of homemade caramel and smooth chocolate on top of salty pretzels.
Line a large sheet or pan with parchment paper.
Combine the caramel squares and light cream in a medium microwave safe bowl.
Microwave the mixture for about 2 to 3 minutes until the mixture is completely melted and smooth.
Pour the caramel mixture into a tall glass measuring cup or mug. Dip each pretzel rod ⅔ of the way to cover in caramel. Place on parchment paper to cool.
Once the caramel is set, melt the chocolate on 40% power for about 45 seconds. Stir and continue microwaving at 20-second intervals until just melted. Stir until smooth.
Dip the caramel-coated pretzels into the melted chocolate and place on parchment paper to cool.
Melt the chocolate melts in a small zippered bag and snip the corner off. Drizzle over the chocolate.
Serve, and enjoy!
Store in an airtight container.
- Calories: 142.18kcal
- Fat: 5.09g
- Saturated Fat: 2.68g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.45g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 24.23g
- Fiber: 0.96g
- Sugar: 15.57g
- Protein: 1.91g
- Cholesterol: 1.90mg
- Sodium: 128.72mg
- Calcium: 25.61mg
- Potassium: 88.38mg
- Iron: 0.73mg
- Vitamin A: 5.13µg
- Vitamin C: 0.24mg
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