How To Make Shrimp Nachos
Level up your snack game with these shrimp nachos, made with boiled shrimp, cheese sauce, pico de gallo, and tortilla chips, for a mouthwatering plate.
Drop the shrimp into a medium-sized pot of boiling water.
Cook shrimp for 2 to 4 minutes until they turn pink, and remove immediately.
Prepare cheese sauce by combining Monterey Jack cheese, Cheddar cheese, and cream cheese in a medium-sized pot over Low to medium heat. Add milk to thin the sauce.
Preheat the oven to 350 degrees F, place tortilla chips on a heat-resistant plate. Heat chips for approximately 5 to 7 minutes.
While the chips are heating prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion, together.
Spoon cheese sauce over the nachos. Then top with the pico de gallo, top with shrimp.
Garnish nachos with sour cream, and slices of fresh jalapeno peppers. Enjoy!
- Calories: 473.54kcal
- Fat: 32.05g
- Saturated Fat: 15.36g
- Trans Fat: 0.42g
- Monounsaturated Fat: 8.92g
- Polyunsaturated Fat: 3.84g
- Carbohydrates: 24.33g
- Fiber: 2.06g
- Sugar: 3.70g
- Protein: 22.24g
- Cholesterol: 148.27mg
- Sodium: 785.73mg
- Calcium: 401.11mg
- Potassium: 327.14mg
- Iron: 0.85mg
- Vitamin A: 276.85µg
- Vitamin C: 17.54mg
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