How To Make Shrimp Nachos
Level up your snack game with these shrimp nachos, made with boiled shrimp, cheese sauce, pico de gallo, and tortilla chips, for a mouthwatering plate.
Serves:
Ingredients
- 1cupcheddar cheese,mild
- ¼cupMonterey Jack Cheese
- 4ozcream cheese
- ¼cupmilk
- ½lbshrimp,raw peeled and deveined shrimp
- 2Roma tomatoes,diced
- 1tbspred onion,chopped fine
- 1tspjalapeno pepper,or more if desired
- 2tspcilantro,chopped
- 3slicesfresh jalapeno pepper,for garnish
- 2tbspsour cream,for garnish
- 4oztortilla chips
Instructions
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Drop the shrimp into a medium-sized pot of boiling water.
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Cook shrimp for 2 to 4 minutes until they turn pink, and remove immediately.
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Prepare cheese sauce by combining Monterey Jack cheese, Cheddar cheese, and cream cheese in a medium-sized pot over Low to medium heat. Add milk to thin the sauce.
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Preheat the oven to 350 degrees F, place tortilla chips on a heat-resistant plate. Heat chips for approximately 5 to 7 minutes.
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While the chips are heating prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion, together.
To Assemble:
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Spoon cheese sauce over the nachos. Then top with the pico de gallo, top with shrimp.
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Garnish nachos with sour cream, and slices of fresh jalapeno peppers. Enjoy!
Nutrition
- Calories: 473.54kcal
- Fat: 32.05g
- Saturated Fat: 15.36g
- Trans Fat: 0.42g
- Monounsaturated Fat: 8.92g
- Polyunsaturated Fat: 3.84g
- Carbohydrates: 24.33g
- Fiber: 2.06g
- Sugar: 3.70g
- Protein: 22.24g
- Cholesterol: 148.27mg
- Sodium: 785.73mg
- Calcium: 401.11mg
- Potassium: 327.14mg
- Iron: 0.85mg
- Vitamin A: 276.85µg
- Vitamin C: 17.54mg
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