Name: Blue Corn Nachos with Homemade Guacamole Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: Nachos; 1 ½ cups raw cheddar; Blue corn chips; ⅓ cup crumbled feta cheese; ¼ cup red onion; ⅓ cup roasted red pepper; 1 pc Jalapeno; Guacamole; 2 pcs Ripe Avocados; 1 tbsp fresh lime juice; 2 cloves garlic; ½ tsp salt; 2 tbsp fresh cilantro; 1/4 tsp ground coriander; 1 Jalapeno; 3 pcs radish

How To Make Blue Corn Nachos with Homemade Guacamole Recipe

Your favorite nachos made more delicious with this simple nachos recipe dipped with homemade guacamole for a perfect and tasteful combo.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

Nachos

1 ½cupsraw cheddar or Jack cheese, shredded
Blue corn chips
⅓cupcrumbled feta cheese
¼cupred onionchopped
⅓cuproasted red pepperchopped
1pcjalapeñoseeded and membranes removed, finely chopped

Guacamole

2pcsripe avocados
1tbspfresh lime juice
2clovesgarlicminced or crushed through a garlic press
½tspsalt add more to taste
2tbspfresh cilantrochopped
1/4tspground coriander
1jalapeñoseeded and finely chopped, optional
3pcsradishtop and bottom ends removed and finely sliced

Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place handfuls of chips on the baking sheet and distribute evenly, minimizing the gaps between chips.
Sprinkle generously and evenly with shredded cheese. Sprinkle veggies over the cheese, then sprinkle on the feta. Repeat to build layers if you’re feeding a crowd.
Bake until the cheese is melted and bubbling, about 15 minutes for a single layer or 20 minutes for multiple layers.
Serve immediately on a heat-safe surface.
While the nachos are baking, make the guacamole. Slice the avocados in half length-wise, running your knife around the pit.
Twist the halves in opposite directions, then pull apart the halves. Dislodge the pits and use a large spoon to scoop the flesh into a medium bowl.
Sprinkle with lime juice, then mash the avocado with a large fork or potato masher.
Stir in the garlic, salt, cilantro, coriander, jalapeño, and chopped radishes. Serve immediately.