Name: Cheesy Loaded Nachos with Turkey and Beans Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 4 oz tortilla chips; 8 oz turkey breast; 1 tsp cumin; 1 tsp garlic powder; salt and pepper; 1 cup black bean dip; 1⅓ cups Mexican Cheese; 2 cups pico de gallo salsa; ½ cup sour cream; ⅔ cup cilantro

cheesy-loaded-nachos-with-turkey-and-beans-recipe

How To Make Cheesy Loaded Nachos with Turkey and Beans

Who doesn’t love a fully-loaded nachos with loads of cheese, turkey, and beans? This nachos recipe is a great appetizer at dinner parties.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4oztortilla chips,baked used Baked Tostitos Scoops
8ozturkey breast,99% lean
1tspcumin
1tspgarlic powder
salt and pepper
1cupblack bean dip,fat free spicy
1⅓cupsMexican cheese,reduced fat like Weight Watchers
2cupspico de gallo salsa
½cupsour cream,light
⅔cupcilantro,fresh

Instructions

Preheat oven to 425 degrees F.
Place 1 oz chips on four oven-proof dishes or one large baking sheet.
Heat a large nonstick sauté pan over high heat.
Add turkey. Season with cumin, garlic powder, salt and pepper.
Sauté ingredients until cooked through, breaking up meat into small pieces with a wooden spoon.
When cooked, add bean dip and mix well.
Spoon the turkey mixture over the chips and sprinkle the cheese on top.
Bake until cheese melts, about 6 minutes.
Remove the nachos from the oven, top with pico de gallo, sour cream, cilantro and jalepeños.
Serve immediately.