Name: Shrimp Nachos Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon paprika; Salt and pepper to taste; 1 bag tortilla chips; 1 cup shredded cheddar cheese; 1/2 cup diced tomatoes; 1/4 cup diced red onions; 1/4 cup sliced jalapenos; 1/4 cup chopped cilantro; Sour cream and guacamole for serving

Shrimp Nachos Recipe

Lois Paul Modified: July 23, 2024

Photos of Shrimp Nachos Recipe

How To Make Shrimp Nachos

Follow these tasty nachos recipes for some not-so-ordinary appetizers. Layer those tortilla chips with beef, cheese, onions, tomatoes and a whole lot more! Mix and match the best ingredients with your nachos for a quick hunger buster.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
1 bag tortilla chips
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup diced red onions
1/4 cup sliced jalapenos
1/4 cup chopped cilantro
Sour cream and guacamole for serving

Instructions

Preheat oven to 400°F (200°C).
In a bowl, mix together olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper. Add shrimp and toss to coat.
Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side, until cooked through. Remove from heat and set aside.
Arrange tortilla chips on a large baking sheet. Sprinkle shredded cheese over the chips.
Add cooked shrimp evenly over the cheese. Top with diced tomatoes, red onions, and jalapenos.
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from oven and garnish with chopped cilantro.
Serve immediately with sour cream and guacamole.