How To Make Shrimp Nachos
Follow these tasty nachos recipes for some not-so-ordinary appetizers. Layer those tortilla chips with beef, cheese, onions, tomatoes and a whole lot more! Mix and match the best ingredients with your nachos for a quick hunger buster.
Serves:
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup sliced jalapenos
- 1/4 cup chopped cilantro
- Sour cream and guacamole for serving
Instructions
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Preheat oven to 400°F (200°C).
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In a bowl, mix together olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper. Add shrimp and toss to coat.
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Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side, until cooked through. Remove from heat and set aside.
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Arrange tortilla chips on a large baking sheet. Sprinkle shredded cheese over the chips.
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Add cooked shrimp evenly over the cheese. Top with diced tomatoes, red onions, and jalapenos.
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Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
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Remove from oven and garnish with chopped cilantro.
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Serve immediately with sour cream and guacamole.
Nutrition
- Calories : 295kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 156mg
- Sodium : 765mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 25g
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