How To Make BBQ Nachos
Put together a quick snack with these BBQ nachos that come with tender beef sausage and gooey cheese, all drizzled with a sweet-tangy barbecue sauce!
Ingredients
- 20tortilla chips
- ¼lbsmoked beef sausage
- ½cupcheddar cheese
- ¼cupbarbeque sauce
Instructions
-
Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater and scatter evenly over the chips.
-
Top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
-
Heat in the microwave for 15 to 30 seconds until the cheese melts.
-
Serve warm and enjoy!
Nutrition
- Calories:Â 501.16kcal
- Fat:Â 33.26g
- Saturated Fat:Â 12.64g
- Trans Fat:Â 0.41g
- Monounsaturated Fat:Â 11.90g
- Polyunsaturated Fat:Â 5.03g
- Carbohydrates:Â 33.23g
- Fiber:Â 1.50g
- Sugar:Â 12.28g
- Protein:Â 16.69g
- Cholesterol:Â 66.55mg
- Sodium:Â 1173.70mg
- Calcium:Â 267.35mg
- Potassium:Â 261.01mg
- Iron:Â 1.04mg
- Vitamin A: 100.09µg
- Vitamin C:Â 0.21mg
Have your own special recipe to share? Submit Your Recipe Today!