How To Make Super Nachos
Follow these tasty nachos recipes for some not-so-ordinary appetizers. Layer those tortilla chips with beef, cheese, onions, tomatoes and a whole lot more! Mix and match the best ingredients with your nachos for a quick hunger buster.
Serves:
Ingredients
- 1 bag of tortilla chips
- 1 cup of shredded cheese (cheddar or Mexican blend)
- 1/2 cup of diced tomatoes
- 1/2 cup of sliced jalapeños
- 1/4 cup of chopped green onions
- 1/4 cup of sliced black olives
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- 1/4 cup of salsa
Instructions
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Preheat the oven to 375°F (190°C).
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Spread a layer of tortilla chips on a large baking sheet.
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Sprinkle half of the shredded cheese evenly over the chips.
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Add another layer of tortilla chips on top and sprinkle the remaining cheese over it.
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Top the nachos with diced tomatoes, sliced jalapeños, chopped green onions, and sliced black olives.
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Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes.
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Serve the loaded nachos with sour cream, guacamole, and salsa on the side.
Nutrition
- Calories : 315kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 525mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 8g
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