
How To Make 9-Layer Bean Dip
A delightful combination of cheeses, tomatoes, and olives, with crisped bacon, this 9-layer bean dip will surely be the star of the party.
Serves:
Ingredients
- 16ozTraditional Refried Beans,1 can
- ¼cupwater
- 2tsptaco seasoning mix
- ½cupCheddar cheese,grated
- ½cupMonterey Jack cheese,grated
- 2large avocados,ripe
- ½lime,juiced
- ¼tsponion powder
- ¼tspgarlic powder
- ½cupsour cream
- 5slicesbacon,cooked and crumbled
- ½cupblack olives,sliced
- 1large Roma tomato,diced
- 2green onions,chopped
- 2tbspcilantro,chopped
- black pepper,freshly ground, to taste
- Tortilla chips,for serving
Instructions
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In a medium mixing bowl, combine refried beans, water, and taco seasoning. Stir the mixture until well combined.
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Spread bean mixture evenly into the bottom of a small casserole dish. Sprinkle beans evenly with both grated cheeses.
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Peel and mash avocados with a fork, blend in lime juice, onion powder and garlic powder. Spread guacamole mixture evenly over cheese in casserole dish.
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Dollop sour cream over guacamole and spread evenly. Sprinkle bacon next, followed by tomatoes and olives.
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Garnish lastly with green onions and chopped cilantro. Season with fresh ground pepper over top to taste.
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Serve with tortilla chips and store dip covered, in the refrigerator.
Recipe Notes
Alternatively, for presentation, spread ¼ cup sour cream over guacamole then reserve ¼ cup. Drizzle the remaining ¼ cup over the completed dip using a snipped Ziploc bag.
Nutrition
- Calories:Â 449.92kcal
- Fat:Â 35.49g
- Saturated Fat:Â 12.08g
- Trans Fat:Â 0.17g
- Monounsaturated Fat:Â 16.63g
- Polyunsaturated Fat:Â 4.04g
- Carbohydrates:Â 21.88g
- Fiber:Â 9.58g
- Sugar:Â 2.51g
- Protein:Â 14.73g
- Cholesterol:Â 46.93mg
- Sodium:Â 744.58mg
- Calcium:Â 231.77mg
- Potassium:Â 815.05mg
- Iron:Â 2.45mg
- Vitamin A: 104.58µg
- Vitamin C:Â 17.63mg
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