How To Make Keto Nachos
Level up your usual recipe into a healthier low-carb one in this keto nachos, loaded with shredded chicken, homemade queso, and guacamole.
Lay the tortilla chips in an ovenproof pan or plate. Use 1 larger pan or plate or 2 medium for individual servings. Preheat the oven to 425 degrees F.
- Add the shredded rotisserie chicken to a microwave-safe bowl. Stir the taco seasoning into the chicken and microwave for 2 minutes or until the chicken is heated through.
- Top the tortilla chips with the chicken mixture and then the cheddar cheese. Place into the preheated oven and bake for 5 to 7 minutes or until the cheese is melted and the edges of the chips are crisped.
- While the chips are baking, prepare the queso. Add the Velveeta and diced tomatoes and green chiles to a medium-sized, microwave-safe bowl. Microwave for 2 to 3 minutes or until the mixture is totally melted. Stir to combine.
- Drizzle the queso over the top of the baked chips and then top with guacamole, sour cream, salsa, jalapeño, and garnish with cilantro. Serve immediately.
Have your own special recipe to share? Submit Your Recipe Today!