How To Make Keto Nachos
Level up your usual recipe into a healthier low-carb one in this keto nachos, loaded with shredded chicken, homemade queso, and guacamole.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 1 batch tortilla chips, keto
- 1 cup rotisserie chicken, shredded
- 1 tbsp taco seasoning
- 1 cup cheddar cheese, shredded
- 4 oz Velveeta cheese
- ¼ cup tomatoes and green chiles, canned, diced
- ½ cup guacamole
- ¼ cup sour cream
- ¼ cup salsa
- 1 jalapeño, thinly sliced
- fresh cilantro, for garnish
Instructions
-
Lay the tortilla chips in an ovenproof pan or plate. Use 1 larger pan or plate or 2 medium for individual servings. Preheat the oven to 425 degrees F.
- Add the shredded rotisserie chicken to a microwave-safe bowl. Stir the taco seasoning into the chicken and microwave for 2 minutes or until the chicken is heated through.
- Top the tortilla chips with the chicken mixture and then the cheddar cheese. Place into the preheated oven and bake for 5 to 7 minutes or until the cheese is melted and the edges of the chips are crisped.
- While the chips are baking, prepare the queso. Add the Velveeta and diced tomatoes and green chiles to a medium-sized, microwave-safe bowl. Microwave for 2 to 3 minutes or until the mixture is totally melted. Stir to combine.
- Drizzle the queso over the top of the baked chips and then top with guacamole, sour cream, salsa, jalapeño, and garnish with cilantro. Serve immediately.
Nutrition
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