How To Make Loaded Tater Tot Nachos
Satisfy your cravings with this Tater Tot nachos baked with loads of cheese, bacon, and chorizo, then topped with sour cream and tomatoes.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1bagTater Tots,approximately 32 oz
- 2cupscheddar cheese,shredded
- 6slicesbacon,cooked and crumbled
- ½cupchorizo,or smoked sausage, cooked and chopped
For Toppings:
- 1cuptomatoes,diced
- 4green onions,sliced
- ½cupsour cream
Instructions
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Preheat oven to 450 degrees F.
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Line a large baking pan with parchment paper. Place Tater Tots in a single layer and bake for 20 minutes turning after 10 minutes.
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Top with bacon, sausage, and cheddar cheese. Bake for an additional 5 minutes or until cheese is melted and bubbly.
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Remove from the oven and top with tomatoes, green onions, and sour cream. Serve immediately.
Nutrition
- Calories: 366.98kcal
- Fat: 32.15g
- Saturated Fat: 15.31g
- Trans Fat: 0.56g
- Monounsaturated Fat: 10.67g
- Polyunsaturated Fat: 2.86g
- Carbohydrates: 3.30g
- Fiber: 0.56g
- Sugar: 1.85g
- Protein: 16.24g
- Cholesterol: 78.39mg
- Sodium: 548.94mg
- Calcium: 329.62mg
- Potassium: 224.24mg
- Iron: 0.52mg
- Vitamin A: 168.07µg
- Vitamin C: 5.45mg
Want to share your own loaded tater tot nachos recipe or discuss this delicious twist on a classic? Head over to the Recipe Sharing section of our cooking forum and join the conversation about Loaded Tater Tot Nachos!
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