5 Ingredient Nachos Recipe

5 Ingredient Nachos Recipe

Nachos are a simple Mexican appetizer or entree for a party or your family meal! Make this recipe in a few minutes and serve when heated to perfection.

You can assemble this 5 ingredient nachos recipe in no time at all. Crunchy nachos, topped with savory bacon and creamy cheese in one easy snack.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 6⅓ oz nacho chips, (1 bag), tortilla chips
  • 2 tbsp pickled jalapeño peppers
  • cups Monterey jack cheese, grated
  • ¼ cup sour cream
  • 7 oz bacon rashers, roasted and diced


  1. Preheat your oven to its highest temperature setting. Set to broil.
  2. Arrange your chips in a baking casserole of your choice, then sprinkle cheese on top.
  3. Bake until the cheese has melted, roughly 8 to 10 minutes.
  4. Once the cheese has melted, sprinkle peppers and bacon around the cheese.
  5. Drizzle with sour cream and serve.


  • Sugar: 2g
  • :
  • Calcium: 825mg
  • Calories: 1224kcal
  • Carbohydrates: 62g
  • Cholesterol: 156mg
  • Fat: 92g
  • Fiber: 5g
  • Iron: 3mg
  • Monounsaturated Fat: 32g
  • Polyunsaturated Fat: 18g
  • Potassium: 499mg
  • Protein: 41g
  • Saturated Fat: 35g
  • Sodium: 1512mg
  • Trans Fat: 1g
  • Vitamin A: 870IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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