Nachos are a simple Mexican appetizer or entree for a party or your family meal! Make this recipe in a few minutes and serve when heated to perfection.
How To Make 5 Ingredient Nachos
You can assemble this 5 ingredient nachos recipe in no time at all. Crunchy nachos, topped with savory bacon and creamy cheese in one easy snack.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 6⅓ oz nacho chips, (1 bag), tortilla chips
- 2 tbsp pickled jalapeño peppers
- 1½ cups Monterey jack cheese, grated
- ¼ cup sour cream
- 7 oz bacon rashers, roasted and diced
Instructions
- Preheat your oven to its highest temperature setting. Set to broil.
- Arrange your chips in a baking casserole of your choice, then sprinkle cheese on top.
- Bake until the cheese has melted, roughly 8 to 10 minutes.
- Once the cheese has melted, sprinkle peppers and bacon around the cheese.
- Drizzle with sour cream and serve.
Nutrition
- Sugar: 2g
- :
- Calcium: 825mg
- Calories: 1224kcal
- Carbohydrates: 62g
- Cholesterol: 156mg
- Fat: 92g
- Fiber: 5g
- Iron: 3mg
- Monounsaturated Fat: 32g
- Polyunsaturated Fat: 18g
- Potassium: 499mg
- Protein: 41g
- Saturated Fat: 35g
- Sodium: 1512mg
- Trans Fat: 1g
- Vitamin A: 870IU
- Vitamin C: 1mg
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