How To Make Nachos With Pico de Gallo
Prepare filling snacks for your friends and family with this nachos recipe loaded with mouthwatering toppings such as cheese and Pico de Gallo.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1chicken breast,cooked and shredded
- ⅔cupsalsa
- 1tbsptaco seasoning
- ⅔cupblack beans
- 8oztortilla chips
- 3cupCheddar ,or Monterey Jack, shredded
- 4green onions,sliced and divided
- pico de gallo
- toppings,as desired
Instructions
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Preheat oven to 375 degrees F.
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Combine shredded chicken, salsa, and taco seasoning in a small pan. Add salsa and taco seasoning. Cook over medium-high heat until heated through and most of the liquid from the salsa has evaporated.
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Place tortilla chips on a baking sheet. Top with ½ of the cheese, chicken, beans, remaining cheese, and half of the green onions.
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Bake for 8 to 10 minutes or until cheese is melted and bubbly.
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Remove from oven and add pico de gallo and desired toppings. Serve hot.
Nutrition
- Calories: 1457.01kcal
- Fat: 56.20g
- Saturated Fat: 27.72g
- Trans Fat: 1.60g
- Monounsaturated Fat: 14.69g
- Polyunsaturated Fat: 6.41g
- Carbohydrates: 160.48g
- Fiber: 36.42g
- Sugar: 15.36g
- Protein: 84.24g
- Cholesterol: 148.56mg
- Sodium: 2872.55mg
- Calcium: 1244.90mg
- Potassium: 3855.98mg
- Iron: 11.71mg
- Vitamin A: 420.80µg
- Vitamin C: 6.35mg
Want to share your own nachos recipe or discuss tips for making the perfect pico de gallo? Head over to the Recipe Sharing forum and join the conversation!
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