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Nachos With Pico de Gallo Recipe

This nachos with pico de gallo is a fun and flavorful dish that's perfect for any occasion. Its crispy tortilla chips covered in melted cheese, topped with a savory chicken and black bean mix, and finished off with fresh pico de gallo, offer a delicious combination of textures and flavors that will excite your taste buds.

Nachos With Pico de Gallo Recipe

Photos of Nachos With Pico de Gallo Recipe

Most of the ingredients for this recipe are commonly found in your pantry like tortilla chips, black beans, and cheddar cheese. The taco seasoning and salsa can be found in the international aisle of your local supermarket. Pico de Gallo, a fresh tomato salsa, may not be readily available in all supermarkets, but it can easily be made at home with fresh tomatoes, onions, cilantro, and lime.

Ingredients for Nachos with Pico de Gallo

Chicken breast: This is the main protein in the dish. It is cooked with salsa and taco seasoning for a flavorful topping.

Salsa: Used to cook the chicken, it adds a spicy and tangy flavor.

Taco seasoning: Gives the chicken the characteristic Tex-Mex flavor.

Black beans: Adds a hearty and healthy element to the nachos.

Tortilla chips: The base of the nachos, these provide the crunch.

Cheddar: Melts well over the chips, providing a creamy and savory flavor.

Green onions: Adds a fresh and slightly pungent flavor to the nachos. It’s used as a garnish.

Pico de Gallo: A fresh tomato salsa that adds a tangy and refreshing taste.

One reader, Gerty Cook says:

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This nachos with pico de gallo recipe is a game-changer! The combination of flavors is simply amazing. The pico de gallo adds a fresh and zesty kick to the dish, making it a perfect snack or party appetizer. It's a definite crowd-pleaser and a must-try for any nacho lover!

Gerty Cook

Techniques Required for Making Nachos With Pico de Gallo

How to cook the chicken: Shred the chicken breast and cook it in a small pan with salsa and taco seasoning until heated through and most of the liquid from the salsa has evaporated.

How to assemble the nachos: Place the tortilla chips on a baking sheet, then layer with half of the cheese, the cooked chicken, black beans, and the remaining cheese. Bake until the cheese is melted and bubbly.

How to add toppings: After removing the nachos from the oven, top them with pico de gallo and any desired additional toppings before serving.

How To Make Nachos With Pico de Gallo

Prepare filling snacks for your friends and family with this nachos recipe loaded with mouthwatering toppings such as cheese and Pico de Gallo.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1chicken breast,cooked and shredded
  • cupsalsa
  • 1tbsptaco seasoning
  • cupblack beans
  • 8oztortilla chips
  • 3cupCheddar ,or Monterey Jack, shredded
  • 4green onions,sliced and divided
  • pico de gallo
  • toppings,as desired


  1. Preheat oven to 375 degrees F.

  2. Combine shredded chicken, salsa, and taco seasoning in a small pan. Add salsa and taco seasoning. Cook over medium-high heat until heated through and most of the liquid from the salsa has evaporated.

  3. Place tortilla chips on a baking sheet. Top with ½ of the cheese, chicken, beans, remaining cheese, and half of the green onions.

  4. Bake for 8 to 10 minutes or until cheese is melted and bubbly.

  5. Remove from oven and add pico de gallo and desired toppings. Serve hot.


  • Calories: 1457.01kcal
  • Fat: 56.20g
  • Saturated Fat: 27.72g
  • Trans Fat: 1.60g
  • Monounsaturated Fat: 14.69g
  • Polyunsaturated Fat: 6.41g
  • Carbohydrates: 160.48g
  • Fiber: 36.42g
  • Sugar: 15.36g
  • Protein: 84.24g
  • Cholesterol: 148.56mg
  • Sodium: 2872.55mg
  • Calcium: 1244.90mg
  • Potassium: 3855.98mg
  • Iron: 11.71mg
  • Vitamin A: 420.80µg
  • Vitamin C: 6.35mg

Technique Tip for Perfect Nachos With Pico de Gallo

When preparing the chicken for this nachos recipe, it's important to shred it finely to ensure it distributes evenly across the tortilla chips. This will also allow the salsa and taco seasoning to fully penetrate the chicken, resulting in a more flavorful dish. Additionally, when layering your nachos, aim for a balance of ingredients on each chip. This way, every bite will be a perfect mix of crunchy tortilla, savory chicken, creamy cheese, and fresh pico de gallo.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the pico de gallo and cook the chicken in advance to save time when assembling the nachos.

Use pre-shredded cheese: Opt for pre-shredded cheese to save time on grating and preparation.

Organize ingredients: Arrange all the ingredients and toppings in an organized manner to streamline the assembly process.

Utilize a rotisserie chicken: Use a store-bought rotisserie chicken as a time-saving alternative to cooking and shredding the chicken breast.

Batch cooking: Consider making a larger batch of pico de gallo and taco-seasoned chicken to use for other recipes throughout the week.

Substitute Ingredients For Nachos With Pico de Gallo Recipe

  • Chicken breast - Substitute with shredded pork: Shredded pork can provide a similar savory and meaty flavor to the dish, adding a delicious twist to the nachos.

  • Salsa - Substitute with diced tomatoes with green chilies: This alternative can provide a similar level of spiciness and tanginess to the dish, enhancing the flavor profile.

  • Taco seasoning - Substitute with chili powder, cumin, and paprika mix: This homemade blend can replicate the flavors of taco seasoning, adding a rich and aromatic taste to the dish.

  • Black beans - Substitute with pinto beans: Pinto beans can offer a similar texture and mild flavor, complementing the nachos and providing a delightful contrast to the other ingredients.

  • Tortilla chips - Substitute with plantain chips: Plantain chips can add a unique sweetness and crunch to the dish, offering an interesting twist on traditional nachos.

  • Cheddar - Substitute with Monterey Jack: Monterey Jack cheese can provide a milder and creamier flavor, enhancing the overall richness of the dish.

  • Green onions - Substitute with chopped red onions: Chopped red onions can offer a slightly sharper flavor and vibrant color, adding a beautiful contrast to the dish.

  • Pico de gallo - Substitute with mango salsa: Mango salsa can provide a sweet and tangy flavor, adding a refreshing and tropical twist to the nachos.

  • Toppings - Substitute with sour cream and guacamole: This combination can provide a creamy and indulgent topping, adding a luxurious touch to the nachos.

Presentation Tips for Nachos With Pico de Gallo

  1. Elevate the plating: When presenting the nachos, carefully arrange the tortilla chips in an artful manner, ensuring that each chip is visible and accessible. This will showcase the layers of flavors and ingredients in an appealing way.

  2. Garnish with finesse: Add a touch of sophistication by garnishing the nachos with freshly chopped cilantro, thinly sliced radishes, and a sprinkle of smoked paprika. This will not only enhance the visual appeal but also add a burst of fresh flavors.

  3. Incorporate contrasting textures: Consider adding a side of creamy guacamole or a dollop of tangy sour cream to complement the crunchy texture of the nachos, creating a delightful contrast for the palate.

  4. Utilize elegant serving ware: Opt for sleek, modern serving platters or individual tapas plates to present the nachos. This will add a touch of sophistication to the dish and elevate the overall dining experience.

  5. Emphasize the pico de gallo: Highlight the vibrant colors and freshness of the pico de gallo by strategically placing it on the nachos, creating a visually appealing focal point that showcases the bright, flavorful salsa.

  6. Balance flavors and colors: Ensure that the toppings are evenly distributed, creating a harmonious balance of colors and flavors throughout the dish. This attention to detail will impress the discerning palates of the culinary professionals.

Storing and Freezing Tips for Nachos With Pico de Gallo

  • To store leftover nachos, place them in an airtight container and refrigerate for up to 3 days. However, keep in mind that the tortilla chips will lose their crispness over time due to the toppings' moisture.

  • If you want to preserve the crispness of the chips, store the toppings separately from the tortilla chips. When ready to serve, reheat the toppings and assemble the nachos fresh.

  • For the pico de gallo, store it in a separate airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, and the juices from the tomatoes may accumulate at the bottom of the container. Give it a good stir before serving.

  • It is not recommended to freeze assembled nachos as the tortilla chips will become soggy and lose their texture once thawed. The pico de gallo also does not freeze well due to its high water content, which can cause the tomatoes to become mushy upon thawing.

  • If you have leftover chicken or black beans, you can freeze them separately in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator overnight and reheat before using in fresh nachos.

How To Reheat Leftover Nachos With Pico de Gallo

  • Preheat your oven to 350°F (175°C). This temperature is ideal for reheating nachos without burning the tortilla chips or overcooking the toppings.

  • Spread the leftover nachos evenly on a baking sheet lined with parchment paper or aluminum foil. This will prevent the nachos from sticking to the pan and make cleanup easier.

  • If the nachos seem dry, sprinkle a little water or chicken broth over them to help rehydrate the ingredients and prevent the chips from becoming too crispy.

  • Cover the baking sheet with aluminum foil. This will help trap the heat and moisture, allowing the nachos to reheat evenly without drying out or burning.

  • Place the covered baking sheet in the preheated oven and reheat for 10-15 minutes, or until the cheese is melted and the toppings are heated through.

  • If you prefer your nachos to have a crispy texture, remove the aluminum foil during the last 2-3 minutes of reheating. This will allow the chips to crisp up slightly without burning.

  • While the nachos are reheating, prepare fresh pico de gallo or any other desired toppings. Adding fresh ingredients will help revive the flavors and textures of the leftover nachos.

  • Once the nachos are heated through, remove them from the oven and let them cool for a minute or two before adding the fresh pico de gallo and any other toppings you desire.

  • Serve the reheated nachos immediately while they are still hot and crispy. Enjoy your delicious, revived nachos with pico de gallo!

Is Making Nachos With Pico de Gallo at Home Cost-Effective?

This nachos with pico de gallo recipe is quite cost-effective for a household. The ingredients, such as chicken breast, salsa, tortilla chips, and cheddar cheese, are affordable and readily available. The addition of black beans adds nutritional value without breaking the bank. The approximate cost for a household of 4 people would be around $15-$20. Overall, I would rate this recipe an 8 for its affordability and delicious flavor.

Is This Recipe Healthy or Unhealthy?

The nachos with pico de gallo recipe, while delicious, may not be the healthiest option due to several factors:

  • The recipe relies heavily on processed ingredients like tortilla chips and pre-shredded cheese, which are often high in sodium, unhealthy fats, and calories.
  • The use of taco seasoning may add extra sodium to the dish.
  • The recipe lacks a significant amount of vegetables, which are essential for a balanced and nutritious meal.
  • Depending on the toppings chosen, the calorie and fat content of the dish could increase significantly.

To make this recipe healthier, consider the following suggestions:

  • Swap regular tortilla chips for whole-grain or baked varieties to increase fiber content and reduce unhealthy fats.
  • Use low-fat or reduced-fat cheese to decrease the overall fat and calorie content of the dish.
  • Incorporate more vegetables into the recipe, such as diced bell peppers, tomatoes, or lettuce, to boost the nutrient profile and add more fiber.
  • Opt for a homemade taco seasoning blend to control the sodium content and avoid any unnecessary additives.
  • Choose lean protein sources, such as grilled chicken or turkey, instead of high-fat meats like ground beef.
  • Serve the nachos with a side of fresh salsa or guacamole, which are packed with vitamins, minerals, and healthy fats.
  • Practice portion control by using smaller plates or dividing the nachos into individual servings to avoid overeating.

Editor's Thoughts on This Delicious Nachos Recipe

This nachos with pico de gallo recipe is a delightful fusion of flavors and textures. The combination of tender chicken, zesty salsa, and savory taco seasoning creates a mouthwatering base, while the addition of black beans adds a satisfying earthiness. The gooey cheddar cheese and crispy tortilla chips provide a perfect contrast in both taste and texture. Topped with vibrant pico de gallo and other desired toppings, this dish is a fiesta for the senses. It's a surefire crowd-pleaser and a fantastic option for a casual gathering or a cozy night in.

Enhance Your Nachos With Pico de Gallo Recipe with These Unique Side Dishes:

Guacamole: Create a creamy and flavorful guacamole with ripe avocados, fresh lime juice, and a hint of garlic for the perfect accompaniment to your nachos.
Mango Salsa: Whip up a zesty and sweet mango salsa with diced mango, red onion, jalapeno, and cilantro to add a tropical twist to your nachos.
Cilantro Lime Rice: Serve a fragrant and tangy cilantro lime rice to complement the bold flavors of the nachos, creating a balanced and satisfying meal.
Mexican Street Corn: Prepare a classic Mexican street corn with grilled corn, creamy mayo, tangy lime juice, and a sprinkle of chili powder for a delicious and unique side dish to go with your nachos.

Alternative Recipes Similar to Nachos With Pico de Gallo

Spicy Shrimp Tacos: Marinate the shrimp in a spicy sauce, grill them to perfection, and serve in warm tortillas with fresh toppings.
Mango Salsa Chicken: Cook chicken breasts with a flavorful mango salsa, and serve with a side of rice and steamed vegetables for a tropical twist.
Beef and Vegetable Stir Fry: Stir fry thinly sliced beef with a variety of colorful vegetables and a savory sauce, then serve over steamed rice for a quick and healthy meal.
Berry Cobbler: Combine fresh berries with a sweet crumble topping, bake until golden and bubbly, and serve with a scoop of vanilla ice cream for a delicious dessert.
Butternut Squash Soup: Roast butternut squash, blend with aromatic spices and broth, and garnish with a dollop of sour cream and fresh herbs for a comforting and flavorful soup.

Appetizer and Dessert Pairings for Nachos With Pico de Gallo

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.
Spinach and Artichoke Dip: Whip up a creamy and cheesy dip featuring spinach and artichokes for a crowd-pleasing appetizer. Serve with crispy tortilla chips or toasted bread for a satisfying pre-dinner snack.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Strawberry Cheesecake: Delight in a luscious strawberry cheesecake, featuring a buttery graham cracker crust and a velvety smooth cream cheese filling. Topped with fresh strawberries and a drizzle of strawberry sauce, this dessert is a perfect balance of sweet and tangy flavors.

Why trust this Nachos With Pico de Gallo Recipe:

This recipe is a trusted favorite, crafted by a seasoned chef with a passion for Mexican cuisine. The use of fresh salsa and taco seasoning ensures an authentic and robust flavor profile. The incorporation of shredded chicken and black beans adds a hearty and protein-packed element, while the generous amount of cheddar cheese promises a satisfyingly gooey finish. Topped with vibrant pico de gallo and customizable toppings, this recipe guarantees a delightful and flavorful nacho experience that's perfect for any occasion.

Want to share your own nachos recipe or discuss tips for making the perfect pico de gallo? Head over to the Recipe Sharing forum and join the conversation!
Can I use pre-cooked chicken for this recipe?
Yes, you can definitely use pre-cooked chicken for this recipe. Simply shred the pre-cooked chicken and mix it with the salsa and taco seasoning as directed in the recipe.
Can I use a different type of cheese for the nachos?
Absolutely! You can use any type of cheese that melts well, such as Monterey Jack or pepper jack. Feel free to experiment with different cheese blends to suit your taste preferences.
How can I make the pico de gallo from scratch?
To make pico de gallo from scratch, finely chop fresh tomatoes, onions, jalapeños, and cilantro. Mix them together in a bowl and season with lime juice, salt, and pepper to taste. Allow the flavors to meld together for about 30 minutes before serving.
What are some suggested toppings for these nachos?
Some suggested toppings for these nachos include sour cream, guacamole, sliced jalapeños, chopped cilantro, and a squeeze of fresh lime juice. You can also customize the toppings based on your personal preferences.
Can I make this recipe vegetarian?
Absolutely! You can easily make this recipe vegetarian by omitting the chicken and using additional black beans or adding sautéed vegetables such as bell peppers, onions, and corn as a delicious alternative.

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