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How To Make Red Robin Seasoning (Copycat)
Amp up French fries or loaded tacos with this Red Robin seasoning recipe. This flavorful salt combines paprika, garlic powder, and onion powder.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ¼cuppaprika,or smoked paprika
- ¼cupsea salt
- 2tbspnutritional yeast
- 2tbspgarlic powder
- 1tbsponion powder
- 1tbsporganic white sugar,optional
- ½tbspdried basil
- ½tbspground black pepper
- ½tbspground cumin
- ½tbspchili powder
- 1tspcelery salt
Instructions
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Add all ingredients to the food processor and pulse until combined and powdery.
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Store this seasoning mix in an air-tight container in the spice cabinet and use it on everything from fried or roasted potatoes to burgers and fries!
Nutrition
- Calories: 340.98kcal
- Fat: 6.19g
- Saturated Fat: 0.91g
- Monounsaturated Fat: 1.10g
- Polyunsaturated Fat: 2.66g
- Carbohydrates: 63.68g
- Fiber: 23.43g
- Sugar: 18.56g
- Protein: 25.59g
- Sodium: 258.13mg
- Calcium: 199.17mg
- Potassium: 1135.20mg
- Iron: 13.05mg
- Vitamin A: 734.48µg
- Vitamin C: 2.54mg
Want to recreate the famous Red Robin seasoning blend at home? Head over to the Ingredients Spotlight section to share your experience with this copycat recipe and see how others have put their own spin on it!
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