How To Make Real Wisconsin Fried Cheese Curds Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cold beer (preferably lager)
- 1 lb Wisconsin cheese curds
- Vegetable oil, for frying
Instructions
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In a large bowl, whisk together flour, baking powder, salt, and black pepper.
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Gradually whisk in the cold beer until the batter is smooth and slightly thick.
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In a large, deep pan, heat vegetable oil to 375°F (190°C).
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Dip each cheese curd into the batter, ensuring it is completely coated, then carefully place it into the hot oil.
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Fry the cheese curds for about 2-3 minutes, or until golden brown and crispy.
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Remove the fried cheese curds from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
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Serve the fried cheese curds while they’re still hot and crispy. Enjoy!
Nutrition
- Calories : 357kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 52mg
- Sodium : 577mg
- Total Carbohydrates : 28g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 24g
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