Name: Corn Dogs Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 7
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1 tbsp sugar; 1 tbsp baking powder; 1 tsp salt; 1 tsp chili powder; 2 eggs; 1 cup milk; ¼ cup vegetable oil; oil; 1 lb hot dogs

Corn Dogs Recipe

These are also fun to make using tiny cocktail franks for a fun party appetizer.

How To Make Corn Dogs

A simple recipe for the all-American classic corn dogs! A wonderfully crisp outer shell with a light and fluffy interior and a steaming juicy hot dog in the center can't be beat!

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1 tbsp sugar
1 tbsp baking powder
1 tsp salt
1 tsp chili powder
2 eggs
1 cup milk
¼ cup vegetable oil
oil , for deep frying
1 lb hot dogs

Instructions

In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and chili powder.
In a small bowl, beat eggs with milk and ¼ cup oil.
Pour liquid ingredients into dry ingredients and whisk together until batter is smooth.
Heat oil in the deep fryer to 360 degrees F.
Insert a popsicle stick into each hot dog.
Using the stick as a handle, dip each hot dog into batter and turn to coat evenly.
Fry corn dogs several at a time until golden, about 3 to 5 minutes.
Drain on paper towel.
Your children will enjoy making this all-time favorite at home.
Serve with ketchup, mustard, and plenty of napkins.