Corn Dogs Recipe

These are also fun to make using tiny cocktail franks for a fun party appetizer.


Corn Dogs Recipe

How To Make Corn Dogs

A simple recipe for the all-American classic corn dogs! A wonderfully crisp outer shell with a light and fluffy interior and a steaming juicy hot dog in the center can't be beat!

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp chili powder
  • 2 eggs
  • 1 cup milk
  • ¼ cup vegetable oil
  • oil , for deep frying
  • 1 lb hot dogs


  1. In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and chili powder.
  2. In a small bowl, beat eggs with milk and ¼ cup oil.

  3. Pour liquid ingredients into dry ingredients and whisk together until batter is smooth.
  4. Heat oil in the deep fryer to 360 degrees F.

  5. Insert a popsicle stick into each hot dog.
  6. Using the stick as a handle, dip each hot dog into batter and turn to coat evenly.
  7. Fry corn dogs several at a time until golden, about 3 to 5 minutes.
  8. Drain on paper towel.
  9. Your children will enjoy making this all-time favorite at home.
  10. Serve with ketchup, mustard, and plenty of napkins.

Recipe Notes

Tip: Popsicle sticks are available at hobby and craft stores.


  • Sugar: 4g
  • :
  • Calcium: 191mg
  • Calories: 430kcal
  • Carbohydrates: 47g
  • Cholesterol: 79mg
  • Fat: 21g
  • Fiber: 3g
  • Iron: 4mg
  • Potassium: 264mg
  • Protein: 14g
  • Saturated Fat: 11g
  • Sodium: 986mg
  • Vitamin A: 333IU
Nutrition Disclaimer
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