Traditionally made around Halloween time, these sticky balls are fun for any party.
How To Make Caramel Popcorn Balls
Ingredients
- 28 caramels
- 2 tbsp. water
- 2 quarts popped corn, salted
Instructions
- Melt caramels with water over low heat, stirring until smooth.
- Pour over popped corn; toss until well coated.
- With hands slightly moistened with cold water, form into balls.
Nutrition
- Sugar: 33g
- :
- Calcium: 86mg
- Calories: 1399kcal
- Carbohydrates: 282g
- Cholesterol: 3mg
- Fat: 18g
- Fiber: 46g
- Iron: 10mg
- Potassium: 1138mg
- Protein: 43g
- Saturated Fat: 3g
- Sodium: 140mg
- Vitamin A: 638IU
- Vitamin C: 1mg
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