Caramel Popcorn Balls Recipe

Traditionally made around Halloween time, these sticky balls are fun for any party.

Caramel Popcorn Balls Recipe

How To Make Caramel Popcorn Balls

Prep: 1 hr 10 mins
Cook: 15 mins
Total: 1 hr 25 mins


  • 28 caramels
  • 2 tbsp. water
  • 2 quarts popped corn, salted


  1. Melt caramels with water over low heat, stirring until smooth.
  2. Pour over popped corn; toss until well coated.
  3. With hands slightly moistened with cold water, form into balls.


  • Sugar: 33g
  • :
  • Calcium: 86mg
  • Calories: 1399kcal
  • Carbohydrates: 282g
  • Cholesterol: 3mg
  • Fat: 18g
  • Fiber: 46g
  • Iron: 10mg
  • Potassium: 1138mg
  • Protein: 43g
  • Saturated Fat: 3g
  • Sodium: 140mg
  • Vitamin A: 638IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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