Name: Sausage, Apple, and Pecan Stuffing Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 lb Jimmy Dean pork mild sausage; 3 cups white onions; 2 cups celery; ½ cup unsalted butter; 14 oz Pepperidge Farm herb seasoned stuffing; 3 red apples; 1 cup golden raisins; ½ cup pecans; 2 pkt G Washington's Seasoning and Broth; 1 tsp cinnamon; 1 cup turkey stock; salt and ground black pepper

Photos of Sausage, Apple, and Pecan Stuffing Recipe

Preparing for a potluck with friends or family? Ready this classic and traditional sausage stuffing recipe. It’s filled with sausages, apples and some pecans. This will please everyone at the dining table.

How To Make Sausage, Apple, and Pecan Stuffing

This sausage stuffing recipe has sweet and savory flavors from the spices, fruits, and vegetables.

Prep: 15 mins

Cook: 10 mins

Total: 25 mins

Serves:

Ingredients

1 lb Jimmy Dean pork mild sausage, diced
3 cups white onions, chopped
2 cups celery, chopped, including leaves
½ cup unsalted butter, (8 tbsp), divided
14 oz Pepperidge Farm herb seasoned stuffing, (plus 1 small bag)
3 red apples, peeled, cored, and diced
1 cup golden raisins
½ cup pecans, chopped
2 pkt G Washington's Seasoning and Broth
1 tsp cinnamon
1 cup turkey stock, homemade
salt and ground black pepper, to taste

Instructions

Cook sausage with 2 tablespoons of butter in a skillet until browned. Drain and set aside.
Saute onions and celery in the remaining butter until translucent. Set aside.
In a large mixing bowl, add all the dry stuffing, the onions and celery, sausage, chopped apple, raisins, nuts, seasoning packets, and cinnamon.
Begin tossing with your hands and gradually add broth until you get to the desired stuffing consistency. Taste and adjust seasoning by adding salt and pepper to taste.
Put the stuffing in a casserole dish, cover, and refrigerate until ready to bake.

Nutrition

Sugar: 17g
:
Calcium: 39mg
Calories: 251kcal
Carbohydrates: 29g
Cholesterol: 25mg
Fat: 15g
Fiber: 4g
Iron: 1mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 2g
Potassium: 338mg
Protein: 4g
Saturated Fat: 6g
Sodium: 55mg
Trans Fat: 1g
Vitamin A: 409IU
Vitamin C: 7mg

Nutrition Disclaimer

Share your thoughts on this Sausage, Apple, and Pecan Stuffing Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you'd make to this delicious holiday dish!