Name: Mashed Potatoes And Gravy Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: 2½ lbs potatoes; ¼ cup butter; ¼ cup milk; ½ cup sour cream; ½ cup Parmesan cheese; 1½ tsp garlic powder; 2 tsp salt; ½ tsp black pepper; ½ cup butter; ¼ cup all-purpose flour; 2 cups water; 1 cup milk; 3 chicken bullion cubes; ¼ tsp pepper

Photos of Mashed Potatoes And Gravy Recipe

How To Make Mashed Potatoes And Gravy

Rich in garlic tones, these creamy mashed potatoes, & gravy recipe uses milk, butter, and sour cream, for a flavor-packed, classic side dish.

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Serves:

Ingredients

2½ lbs potatoes, peeled and cubed
¼ cup butter
¼ cup milk
½ cup sour cream
½ cup Parmesan cheese, grated
1½ tsp garlic powder
2 tsp salt
½ tsp black pepper

For Gravy:

½ cup butter
¼ cup all-purpose flour
2 cups water
1 cup milk
3 chicken bullion cubes
¼ tsp pepper

Instructions

Boil potatoes in a large pot of salted water until fork tender. Drain water.
Place potatoes back in the pot. Mash with a potato masher or electric hand mixer until smooth and creamy. Stir in butter, milk, and sour cream. Add Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.

Gravy:

Melt butter in a medium saucepan over medium heat. Add flour and whisk together for about 1 minute or until golden brown.
Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil.
Reduce heat to low and continue to stir until thickened.
Serve over mashed potatoes. Enjoy!

Nutrition

Nutrition Disclaimer

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