How To Make IHOP Belgian Waffles Recipe
Delicious, crispy and fluffy Belgian waffles that will make your breakfast special.
Serves:
Ingredients
- 2 cups of flour
- 1 tbsp of baking powder
- 1/4 tsp of salt
- 2 tbsp of sugar
- 2 eggs
- 1/2 cup of melted butter
- 1 3/4 cups of milk
- 1 tsp of vanilla extract
Instructions
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In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
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In another bowl, whisk together eggs and melted butter, then add milk and vanilla extract.
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Combine the dry and wet ingredients and stir well.
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Let the batter rest for 5 minutes.
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Preheat your waffle iron and spray with cooking spray.
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Pour the batter into the waffle iron and cook for 3-5 minutes.
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Serve with your favorite toppings and enjoy!
Nutrition
- Calories : 534kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 170mg
- Sodium : 663mg
- Total Carbohydrates : 60g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 13g
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