Score big points with this dip if you’re hosting a Super Bowl party. For a variation, stir in 2 rounded tsp. of prepared horseradish with the cheese and bacon.
How To Make Swiss and Bacon Dip
A quick and easy bacon dip recipe with the addition of smooth and savory Swiss cheese. A wonderful blend of cream cheese, mustard and smoked almond for that rich flavor.
Prep:
5 mins
Cook:
30 mins
Total:
35 mins
Ingredients
- 8 slices bacon, chopped, center-cut
- 1½ cups Swiss cheese, shredded
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 2 tsp Dijon mustard
- 3 green onions, washed, ends removed, chopped
- ½ cup almonds, roasted, coarsely chopped
For Serving:
- crackers, for dipping
- biscuits, for dipping
- rye bread, for dipping
Instructions
- Preheat the oven to 400 degrees F.
- In a large nonstick skillet over medium-high heat, brown the bacon.
- Remove crisp bacon bits and drain on paper towels.
- In a large mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, Swiss cheese and green onions with the cooked bacon.
- Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at the edges, about 15 to 18 minutes.
- Top with the chopped almonds.
Nutrition
- Sugar: 2g
- :
- Calcium: 316mg
- Calories: 442kcal
- Carbohydrates: 6g
- Cholesterol: 73mg
- Fat: 42g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 12g
- Polyunsaturated Fat: 11g
- Potassium: 179mg
- Protein: 13g
- Saturated Fat: 15g
- Sodium: 347mg
- Trans Fat: 1g
- Vitamin A: 805IU
- Vitamin C: 1mg
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