Name: Swiss and Bacon Dip Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 8 slices bacon; 1½ cups Swiss cheese; 8 oz cream cheese; ½ cup mayonnaise; 2 tsp Dijon mustard; 3 green onions; ½ cup almonds; crackers; biscuits; rye bread

Photos of Swiss and Bacon Dip Recipe

Score big points with this dip if you’re hosting a Super Bowl party. For a variation, stir in 2 rounded tsp. of prepared horseradish with the cheese and bacon.

How To Make Swiss and Bacon Dip

A quick and easy bacon dip recipe with the addition of smooth and savory Swiss cheese. A wonderful blend of cream cheese, mustard and smoked almond for that rich flavor.

Prep: 5 mins

Cook: 30 mins

Total: 35 mins

Serves:

Ingredients

8 slices bacon, chopped, center-cut
1½ cups Swiss cheese, shredded
8 oz cream cheese, softened
½ cup mayonnaise
2 tsp Dijon mustard
3 green onions, washed, ends removed, chopped
½ cup almonds, roasted, coarsely chopped

For Serving:

crackers, for dipping
biscuits, for dipping
rye bread, for dipping

Instructions

Preheat the oven to 400 degrees F.
In a large nonstick skillet over medium-high heat, brown the bacon.
Remove crisp bacon bits and drain on paper towels.
In a large mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, Swiss cheese and green onions with the cooked bacon.
Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at the edges, about 15 to 18 minutes.
Top with the chopped almonds.

Nutrition

Sugar: 2g
:
Calcium: 316mg
Calories: 442kcal
Carbohydrates: 6g
Cholesterol: 73mg
Fat: 42g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 12g
Polyunsaturated Fat: 11g
Potassium: 179mg
Protein: 13g
Saturated Fat: 15g
Sodium: 347mg
Trans Fat: 1g
Vitamin A: 805IU
Vitamin C: 1mg

Nutrition Disclaimer

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