How To Make Steak Sauce (A1 Copycat)
Made with balsamic vinegar, Worcestershire sauce, and ketchup, this homemade steak sauce brims with the flavors of an A1 sauce. Cook it in 15 minutes.
Add the ingredients (except for the orange juice) into a small saucepan.
Squeeze the oranges into the pan, then drop in the rinds.
On low heat, stirring occasionally, let it simmer for 15 minutes.
Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
To check doneness, dip in a spoon and run a finger over the back, the line should stay clean.
Turn off the heat and strain out the garlic and orange pieces.
Let cool completely before serving.
- Calories: 427.07kcal
- Fat: 2.73g
- Saturated Fat: 0.26g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.56g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 96.47g
- Fiber: 6.49g
- Sugar: 67.80g
- Protein: 6.29g
- Sodium: 1947.20mg
- Calcium: 241.68mg
- Potassium: 1424.12mg
- Iron: 7.16mg
- Vitamin A: 31.88µg
- Vitamin C: 51.20mg
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