How To Cook Steak Fingers In The Oven
Are you craving a delicious and tender steak meal but don’t have access to a grill? Worry not! In this article, we will show you how to cook mouthwatering steak fingers in the oven. This simple and easy recipe will satisfy your taste buds without the need for a grill. So, let’s heat up the oven and get cooking!
Ingredients:
- 1 pound of steak, cut into finger-sized strips
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
- 1/4 cup of melted butter
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper. Mix well.
- Dip each steak finger into the beaten eggs, making sure it is fully coated.
- Next, roll the steak finger in the breadcrumb mixture, pressing gently to ensure that the coating adheres to the steak.
- Place the coated steak fingers onto the prepared baking sheet, leaving some space between each piece.
- Pour the melted butter evenly over the steak fingers. This will help to create a crispy and golden crust.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the steak fingers are cooked through and the coating is crispy.
- Once cooked, remove from the oven and let the steak fingers cool for a few minutes.
- Serve your delicious oven-baked steak fingers with your favorite dipping sauce, such as barbecue sauce or ranch dressing.
Now, sit back and enjoy the succulent and flavorful steak fingers that you have cooked right in your oven. These tender and crispy bites are perfect for a quick and satisfying meal. Whether you’re hosting a party, preparing a weeknight dinner, or simply indulging in a tasty snack, steak fingers are always a crowd-pleaser. The best part? You didn’t even need a grill to make them!
So, the next time you find yourself craving steak fingers, remember this simple recipe. With just a few ingredients and an oven, you can enjoy a restaurant-quality meal in the comfort of your own home. Go ahead and give it a try – your taste buds will thank you!
Have you tried cooking steak fingers in the oven? Join our Cooking Techniques forum to share your experience and get more tips from fellow home cooks.
FAQ:
Can I use any type of steak for steak fingers in the oven?
You can use any type of steak for steak fingers in the oven. However, it is best to choose a tender and flavorful cut such as sirloin, ribeye, or New York strip steak.
How should I marinate the steak before cooking?
Marinating the steak before cooking can enhance its flavor and tenderness. You can marinate the steak using a mixture of your choice, such as a combination of soy sauce, Worcestershire sauce, garlic, and herbs. Allow the steak to marinate in the refrigerator for at least 30 minutes to an hour before cooking.
How long should I cook the steak fingers in the oven?
The cooking time can vary depending on the thickness of the steak fingers and the desired level of doneness. As a general guideline, a 1-inch thick steak finger should be cooked in a preheated oven at 400°F (200°C) for about 10-15 minutes for medium-rare, 15-20 minutes for medium, and 20-25 minutes for well-done.
Should I flip the steak fingers during cooking?
It is recommended to flip the steak fingers halfway through the cooking process. This ensures that both sides are evenly cooked and results in a more delicious and uniform texture.
How do I know if the steak fingers are cooked to my desired doneness?
The best way to determine the doneness of steak fingers is to use an instant-read meat thermometer. For medium-rare, the internal temperature should reach around 135°F (57°C), 145°F (63°C) for medium, and 160°F (71°C) for well-done. Insert the thermometer into the thickest part of the steak finger to get an accurate reading.
Can I add any seasonings or spices to the steak fingers?
Absolutely! Feel free to season the steak fingers with your favorite herbs, spices, or seasoning blends. Some popular options include garlic powder, onion powder, paprika, black pepper, and steak seasoning. Experiment and find a flavor combination that suits your taste preferences.
What can I serve with steak fingers?
Steak fingers go well with a variety of side dishes. They can be served with traditional accompaniments like mashed potatoes, roasted vegetables, or a salad. Additionally, you can serve them with dipping sauces such as barbecue sauce, honey mustard, or a creamy horseradish sauce for added flavor.
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