
How To Make Mini Vanilla Apple Strudels
Vanilla and apples complement each other by providing sweetness and tanginess with a bit of an earthy taste in this crunchy vanilla apple strudel dish.
Serves:
Ingredients
For Strudel:
- 3apples
- 2tbsplemon juice
- 4tbspsugar
- ½cupalmond
- 17ozpuff pastry dough,(1 box), fresh or frozen
- ½cupcream,for coating pastry
- water,for coating pastry
- 1egg
For Vanilla Pudding Mixture:
- 1pkgvanilla pudding,cook and serve, not instant
- 1½cupswhole milk,or half of the amount in package instructions
- powdered sugar,for topping
Instructions
Strudel:
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Peel and dice apples and put them in a large bowl. Set apple peel aside for decoration, if desired.
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Add lemon juice, sugar, and almonds, and mix.
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Roll out half of the puff pastry until thin, and cut into 3 even, long slices. Coat the slices with cream.
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Spread ½ the apple mixture on all 3 slices, covering ¾ and leaving about a 1-inch empty at the sides.
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Brush all the edges except the bottom one with water.
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Roll the dough over the apple mixture from bottom to top, until you have even rolls. Pinch the sides of the rolls to seal them with dough.
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Cut rolls in the middle and transfer with the closed side down into a greased muffin pan. Repeat with the second half of puff pastry and apple mixture until there are 12 strudels.
Vanilla Pudding Mixture:
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Mix the vanilla powder with ½ of the milk described in the package, usually 1½ cups.
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Pour 2 to 3 tablespoons into each strudel.
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Spread egg wash over strudels.
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Bake at 400 degrees F for 25 to 30 minutes, until golden brown.
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Take strudels out of the pan and dust with powdered sugar.
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Serve and enjoy!
Nutrition
- Calories:Â 249.49kcal
- Fat:Â 9.47g
- Saturated Fat:Â 3.55g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 3.65g
- Polyunsaturated Fat:Â 1.58g
- Carbohydrates:Â 35.52g
- Fiber:Â 2.93g
- Sugar:Â 13.10g
- Protein:Â 6.54g
- Cholesterol:Â 29.97mg
- Sodium:Â 268.82mg
- Calcium:Â 93.26mg
- Potassium:Â 192.53mg
- Iron:Â 1.54mg
- Vitamin A: 61.89µg
- Vitamin C:Â 3.14mg
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