Homemade Spicy Mayo Recipe

Spicy mayo sauce is a versatile condiment that can bring a zing to your meals. Made with just three ingredients, it's simple to whip up and can transform everything from sandwiches to sushi, fries, and more into an irresistible treat. The heat level can be adjusted to your liking so it's sure to be a hit with everyone.

Photos of Spicy Mayo Recipe

Most of these ingredients are commonly found in kitchens or easy to get at any supermarket. However, sriracha sauce might not be a staple in your pantry. It's a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It's widely available in the Asian food section of most supermarkets. Sesame oil is another ingredient that you might have to look for. It's got a strong flavor so we only use a small amount.

Spicy Mayo Sauce Ingredients

Mayonnaise: The base of this sauce, it adds a creamy texture and helps balance out the heat from the sriracha.

Sriracha sauce: This is what gives the sauce its spiciness. It's got a good balance of heat and tanginess.

Sesame oil: A little goes a long way with this ingredient. It's not spicy but adds an additional layer of flavor to the sauce.

One reader, Deny Palm says:

This spicy mayo sauce recipe is a game-changer! The combination of creamy mayo, zesty sriracha, and a hint of sesame oil creates a flavor explosion. It's perfect for adding a kick to sandwiches, burgers, or as a dipping sauce. I can't get enough of it!

Deny Palm

Mastering the Art of Spicy Mayo Sauce: Techniques You Need to Know

How to prepare spicy mayo sauce: A simple and quick recipe that involves combining mayonnaise, sriracha sauce, and sesame oil.

How to refrigerate for 2 hours: After preparing the sauce, refrigerate it for at least 2 hours to allow the flavors to meld and intensify.

How to serve with favorite dippers or over sandwiches: This versatile sauce can be enjoyed with a variety of dishes, such as fries, chicken tenders, sushi, or as a spread on sandwiches.

Every time I eat any kind of Japanese sushi, I always look for that one delicious sushi sauce to dip my sushi rolls in! There are a lot of Japanese sauces to choose from like the yum yum sauce I tasted before. But lately my favorite has got to be the spicy mayo sauce. It’s also called sriracha mayo sauce or chili mayo. I always wondered how to make this spicy mayo sushi condiment. When I found out that you only need three ingredients, I just had to make one for myself! And let me tell you that it tasted so much better than store bought Japanese spicy mayo. In just five minutes, I made my own Asian-style spicy mayonnaise sauce with a tasty homemade salmon sushi recipe to pair.

So, if you’re wondering how to make spicy mayo for sushi, then I’ve got you covered with this super quick and easy recipe. The main ingredients are mayonnaise, sriracha, and sesame oil to really bind it all together. For the mayonnaise, you can use anything you like. However, I personally recommend using Japanese mayonnaise like Kewpie mayo for that authentic and richer taste. Kewpie mayo is made using rice vinegar instead of distilled vinegar so it’s slightly on the sweeter side, and it’s also creamier. These are usually available in your local Asian grocery stores. You can also use vegan mayo for a plant-based sushi mayo recipe.

Once you have the ingredients, mix them together with a whisk until you get that creamy consistency. I’ve made this sriracha mayo recipe so many times already, and there are still a lot of recipe variations I have to try. So far, I’ve mixed in a teaspoon of lime juice so it’s both zesty and spicy. It had that rich tanginess that I just keep coming back to. I also tried adding in soy sauce and powdered spices like cajun seasoning or chili powder. I’ve included these optional ingredients in the recipe so that you can further indulge in the richness of this Japanese style condiment.

Make sure that you store this spicy mayo sauce properly so you can enjoy it even longer. I kept mine in an airtight container and refrigerated it where it can last for up to a month. I’ve been pairing this Asian mayo sauce with sushi, but lately, I’ve been slathering it as well on my burgers and sandwiches. I made a Vietnamese sandwich (bahn mi) before and drizzled the sauce over it which added a lot of savory depth to the dish. Spicy mayo also tastes wonderful with an ahi poke bowl – a flavorful dish filled with ahi tuna and a mix of crisp vegetables and rice. Honestly, this Japanese spicy mayo really makes everything taste extra appetizing.

How To Make How To Make Spicy Mayo

Complete your sushi meals with this homemade spicy mayo recipe made of sriracha and mayonnaise for a rich and delicious Asian-style sauce.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1cupmayonnaise,preferably Japanese mayo
3tbspsriracha sauce,or any hot sauce or chili sauce
⅛tspsesame oil
2tspsoy sauce,optional
1tsplime juice,freshly squeezed, optional
1tspcajun seasoning,taco seasoning, or chili powder, optional

Instructions

Combine the mayonnaise, sriracha, and sesame oil.
Refrigerate for 2 hours.
Serve with favorite dippers or over sandwiches, and enjoy!

Nutrition

Calories: 134.97kcal
Protein: 0.10g
Cholesterol: 7.51mg

Elevate Your Spicy Mayo Sauce with This Simple Technique Tip

To ensure your spicy mayo sauce has a well-blended and smooth consistency, consider using a whisk to combine the mayonnaise, sriracha, and sesame oil. This will help to thoroughly incorporate the sriracha and sesame oil into the mayonnaise, resulting in a sauce that's evenly flavored throughout.

Time-Saving Tips for Preparing Spicy Mayo Sauce

Prep ahead: Prepare the spicy mayo sauce in advance and store it in an airtight container in the refrigerator for up to a week. This will save time when you need it for a quick meal or snack.

Use a food processor: Instead of manually mixing the ingredients, use a food processor to quickly blend the mayonnaise, sriracha, and sesame oil together for a smooth and consistent spicy mayo sauce.

Multi-purpose: Make a larger batch of the spicy mayo sauce and use it as a versatile condiment for various dishes such as burgers, tacos, sushi, and as a dip for fries or veggies.

Customize to taste: Adjust the amount of sriracha sauce to control the level of spiciness according to your preference. This will save time by avoiding the need to make separate batches for different heat levels.

Substitute Ingredients For Spicy Mayo Recipe

mayonnaise - Substitute with Greek yogurt: Greek yogurt has a similar creamy texture and tangy flavor that can work as a healthier alternative to mayonnaise.
sriracha sauce - Substitute with chili garlic sauce: Chili garlic sauce provides a similar spicy kick and garlicky flavor that can replace sriracha sauce in the recipe.
sesame oil - Substitute with chili oil: Chili oil can add a spicy and aromatic element to the sauce, similar to the sesame oil, but with an extra kick of heat.

Elevate Your Dishes with This Spicy Mayo Sauce

Elevate the plating: Arrange the spicy mayo sauce in a delicate swirl pattern on the plate using a squeeze bottle for precise placement. Garnish with a sprinkle of finely chopped chives for a pop of color and added flavor.
Incorporate texture: Add a crunchy element to the presentation by sprinkling a pinch of toasted sesame seeds over the spicy mayo sauce. This will provide a delightful textural contrast to the smoothness of the sauce.
Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant color of the spicy mayo sauce to stand out. Use a minimalist approach to draw attention to the star of the dish.
Consider the vessel: Serve the spicy mayo sauce in a small, elegant porcelain ramekin to showcase the luxuriousness of the sauce. Pair it with a polished stainless steel spoon for a touch of sophistication.
Highlight the heat: Introduce a subtle element of heat to the presentation by incorporating a small, whole chili pepper as a garnish. This will visually communicate the spiciness of the sauce to the diners.

Essential Kitchen Tools for Making Spicy Mayo Sauce

Food processor: A food processor is a versatile kitchen appliance that can be used for blending, chopping, pureeing, and mixing ingredients. It's great for making sauces, dips, and dressings.
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the spicy mayo sauce. It provides a spacious and sturdy container for the mixing process.
Whisk: A whisk is useful for thoroughly blending the mayonnaise, sriracha, and sesame oil to create a smooth and well-incorporated spicy mayo sauce.
Refrigerator: The refrigerator is necessary for chilling the spicy mayo sauce for at least 2 hours, allowing the flavors to meld and intensify before serving.

Surprising Facts About Spicy Mayo Sauce You Didn't Know

Mayonnaise is believed to have originated in Spain, where it was first made with olive oil and egg yolks. Over time, the recipe evolved, and different variations emerged in different parts of the world.

Budget-Friendly Cooking: Is Spicy Mayo Sauce Cost-Effective?

This spicy mayo sauce recipe is highly cost-effective for a household. With just a few simple ingredients, it provides a burst of flavor that can elevate a wide range of dishes. The combination of mayonnaise, sriracha sauce, and sesame oil creates a versatile condiment that can be used in various ways. Whether as a dip for vegetable sticks or a spread for sandwiches, its uses are endless. The approximate cost for a household of 4 people is minimal, making it an affordable and delicious addition to any meal. Overall Verdict: 9.

Is Spicy Mayo Sauce Healthy or Unhealthy?

The spicy mayo sauce recipe, while tasty, is not particularly healthy. Here's why:

High in fat: Mayonnaise, the main ingredient, is high in saturated fat and calories. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
Added sugar: Sriracha sauce often contains added sugars, which can contribute to weight gain and other health problems when consumed in excess.
Low in nutrients: This recipe lacks any significant sources of vitamins, minerals, or fiber, which are essential for a balanced diet.

However, there are ways to make this recipe healthier without sacrificing taste:

Swap regular mayonnaise for a low-fat or avocado-based alternative to reduce the saturated fat content.
Use a sugar-free or low-sugar sriracha sauce to minimize added sugars.
Incorporate nutrient-dense ingredients like Greek yogurt, which is high in protein and low in fat, to boost the nutritional value of the sauce.
Add finely chopped vegetables, such as carrots or bell peppers, to increase the fiber content and provide additional vitamins and minerals.
Experiment with other spices and herbs, like garlic powder or cilantro, to enhance the flavor without relying on unhealthy ingredients.

By making these adjustments, you can create a spicy mayo sauce that is more aligned with a healthy diet while still enjoying the bold flavors you crave.

Our Editor's Honest Opinion on This Spicy Mayo Sauce Recipe

This spicy mayo sauce recipe is a delightful combination of creamy, spicy, and savory flavors. The creamy mayonnaise provides a rich base, while the sriracha adds a kick of heat and the sesame oil brings a hint of nuttiness. The balance of flavors is perfect, making it a versatile condiment that can elevate a variety of dishes. Whether used as a dipping sauce for fries or a zesty spread for sandwiches, this sauce is sure to add a delicious punch to any meal. It's a simple yet impactful recipe that will surely impress your taste buds.

Enhance Your Spicy Mayo Recipe with These Unique Side Dishes:

Grilled Vegetables: Try serving the spicy mayo sauce with a platter of grilled vegetables for a healthy and flavorful appetizer.

Barbecue Chicken: Slather the spicy mayo sauce on top of juicy barbecue chicken for a spicy kick that will take your taste buds on a flavor adventure.

Fruit Skewers: Dip your favorite fruits in the spicy mayo sauce for a unique and unexpected flavor combination that will leave you craving for more.

Tomato Soup: Add a dollop of the spicy mayo sauce to a bowl of creamy tomato soup for a spicy twist on a classic comfort food.

Chocolate Fondue: Surprise your guests by offering the spicy mayo sauce as a dipping sauce for chocolate fondue, creating a sweet and spicy flavor explosion.

Discover Delicious Alternatives to Spicy Mayo Sauce

Spicy Tofu Stir-Fry: This flavorful stir-fry combines crispy tofu with a medley of fresh vegetables and a savory sauce for a delicious and healthy meal.

Mango Salsa Chicken: Tender grilled chicken topped with a zesty mango salsa, perfect for a refreshing and tropical twist on a classic dish.

Creamy Mushroom Risotto: Indulge in this rich and creamy risotto, packed with earthy mushrooms and finished with a touch of parmesan for a comforting and satisfying meal.

Perfect Pairings: Main Courses and Desserts to Serve with Spicy Mayo Sauce

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and rich alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry with tender beef and a mix of fresh vegetables. Serve it over steamed rice for a delicious and nutritious dinner option.

Desserts:

Chocolate Mousse: Indulge in a decadent, velvety smooth dessert that will satisfy your sweet tooth. This rich and creamy chocolate mousse is the perfect way to end a meal or to treat yourself to a luxurious dessert experience.

Apple Crisp: Enjoy the warm, comforting flavors of cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. This classic apple crisp is a delightful dessert that is sure to please any crowd.

Why trust this Spicy Mayo Recipe:

This spicy mayo sauce recipe is a must-try for any mayo lover. The combination of creamy mayonnaise with a kick of sriracha sauce and a hint of sesame oil creates a harmonious balance of flavors. The simplicity of the ingredients ensures that the true essence of each component shines through, guaranteeing a delightful experience. Trust the perfect blend of spicy and creamy to elevate your sandwiches, wraps, or as a dipping sauce. With just a few ingredients, this recipe promises to deliver a burst of flavor that will leave you craving for more.

Share your thoughts on the Spicy Mayo Recipe in the Recipe Sharing forum and let us know how it turned out!

FAQ:

What can I use spicy mayo sauce for?

You can use spicy mayo sauce as a dipping sauce for fries, chicken tenders, or sushi. It also works great as a spread for sandwiches, burgers, or wraps.

Can I adjust the spiciness of the sauce?

Absolutely! If you prefer a milder sauce, you can reduce the amount of sriracha. On the other hand, if you want it spicier, feel free to add more sriracha to suit your taste.

How long can I store the spicy mayo sauce?

You can store the spicy mayo sauce in an airtight container in the refrigerator for up to a week. Just make sure to give it a good stir before using it, as the ingredients may separate slightly.

Can I substitute the mayonnaise with a different base?

Yes, you can substitute the mayonnaise with Greek yogurt or vegan mayonnaise if you prefer. It will alter the flavor slightly, but it's a great option for those with dietary restrictions.

Is there a way to make the sauce less oily?

If you find the sauce too oily, you can try using a lighter mayonnaise or reduce the amount of sesame oil. You can also add a splash of lemon juice or vinegar to cut through the richness.