How To Make Del Taco’s Spicy Jack Quesadilla Recipe
A cheesy, spicy and flavorful quesadilla made with pepper jack cheese and secret sauce.
Serves:
Ingredients
- 4 flour tortillas
- 2 cups shredded pepper jack cheese
- 1/4 cup diced green chilies
- 1/4 cup diced jalapenos
- 1/4 cup secret sauce (mayo, hot sauce, cumin, garlic powder)
- 1/2 cup sour cream
- Salt and pepper to taste
- Cooking spray
Instructions
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Preheat a large skillet over medium-high heat.
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Prepare secret sauce by combining mayo, hot sauce, cumin and garlic powder in a small bowl and set aside.
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Lay one tortilla on a flat surface, then spread secret sauce over entire surface.
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Sprinkle 1/2 cup of shredded pepper jack cheese, a tablespoon of green chilies and a tablespoon of jalapenos on one half of the tortilla.
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Fold the other half of the tortilla over the filled half and gently press it down.
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Spray the skillet with cooking spray, then place the folded tortilla on the skillet.
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Cook for 2-3 minutes on each side, until tortilla is crispy and golden brown and cheese is melted.
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Repeat with remaining tortillas and fillings, until all quesadillas are cooked.
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Cut each quesadilla into four wedges and serve with dollops of sour cream and extra hot sauce, if desired.
Nutrition
- Calories : 469kcal
- Total Fat : 32g
- Saturated Fat : 17g
- Cholesterol : 83mg
- Sodium : 1008mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 16g
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