Yum Yum Sauce Recipe

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Isabelle Published: April 28, 2021 Modified: May 31, 2021

How To Make Yum Yum Sauce

If you’re wondering what yum yum sauce is, it’s a mayo-based condiment often served in Japanese steakhouses. It’s flavored with paprika & rice vinegar.

Preparation: 5 minutes
Total: 5 minutes



  • 1cupmayonnaise
  • 2tbsptomato paste
  • 1tbsprice vinegar
  • 1tsppaprika
  • 1tspgarlic powder
  • 1tbspsugar
  • 1tbspbutter,melted
  • salt and pepper
  • 2tbspwater


  1. In a small bowl whisk the mayonnaise, rice vinegar, tomato paste, paprika, garlic powder, sugar, butter and salt and pepper.

  2. Add water as needed to get the desired consistency.


  • Calories: 898.47kcal
  • Fat: 94.95g
  • Saturated Fat: 16.98g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 23.82g
  • Polyunsaturated Fat: 53.70g
  • Carbohydrates: 11.36g
  • Fiber: 1.33g
  • Sugar: 8.35g
  • Protein: 1.22g
  • Cholesterol: 60.31mg
  • Sodium: 796.23mg
  • Calcium: 14.53mg
  • Potassium: 215.70mg
  • Iron: 0.86mg
  • Vitamin A: 89.19µg
  • Vitamin C: 3.53mg
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