How To Make Hibiscus Spritz
This vibrant and refreshing Hibiscus Spritz made with dried hibiscus flowers is an easy-to-make cocktail that can be enjoyed on a hot summer day!
Preparation: 2 minutes
Cooking: 10 minutes
Total: 12 minutes
Serves:
Ingredients
For Hibiscus Simple Syrup:
- 1cupsugar
- 1cupwater
- ½cupdried hibiscus flowers
For Hibiscus Spritz:
- 1ozhibiscus simple syrup
- 1½ozvodka
- 5ozsparkling water,(club soda)
- fresh lime,for garnish
Instructions
Simple Syrup:
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In a small pot add the sugar, water, and dried hibiscus flowers. Heat over medium heat, then stir until the sugar is dissolved and the syrup is steaming.
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Remove from the heat and let steep for 10 minutes. Strain out the flowers, then set aside.
Hibiscus Spritz:
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Add the vodka and 1 ounce of the simple syrup to a tall glass. Stir together and add ice.
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Top with sparkling water, serve with a wedge of fresh lime, and enjoy!
Recipe Notes
- Store the syrup in the fridge for up to 2 weeks.
- Alternate Method: Reduce the vodka to ¾ ounce and use the sparkling wine instead of club soda to top off the cocktail.
- To Make a Mocktail: Add 1½ ounces of the simple syrup to sparkling water. Serve ice cold.
Nutrition
- Calories: 976.09kcal
- Fat: 0.27g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 228.71g
- Fiber: 1.27g
- Sugar: 221.12g
- Protein: 0.59g
- Sodium: 49.39mg
- Calcium: 135.84mg
- Potassium: 130.74mg
- Iron: 1.82mg
- Vitamin A: 4.90µg
- Vitamin C: 16.64mg
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