Name: Ahi Poke Bowl Recipe
Prep time: 15 min
Yield: 2
Ingredients: For Tuna:; ½ lb sushi grade tuna; 2 tbsp white onion; ¼ cup Scallions; 1 tbsp reduced sodium soy sauce; ½ tsp sesame oil; ¼ tsp Sriracha; For Poke Bowl:; 1 medium mango; 1 small Hass avocado; ½ medium cucumber; 1 small jalapeno; 2 Scallions; 1 cup brown rice; 2 tbsp macadamia nuts; 1 tsp Sesame seeds; lime wedges; Reduced sodium soy; Sriracha

Ahi Poke Bowl Recipe

How To Make Ahi Poke Bowl

Try a refreshing poke bowl for your next lunch meal! It’s loaded with seasoned tuna and tasteful fruits to give you a unique, belly-filling dish.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

For Tuna:

½lbsushi grade tuna,cut into ¾-inch cubes
2tbspwhite onion,thinly sliced
¼cupscallions,chopped
1tbspreduced sodium soy sauce,or gluten-free tamari
½tspsesame oil
¼tspsriracha

For Poke Bowl:

1medium mango
1small Hass avocado
½medium cucumber
1small jalapeno,to taste
2scallions
1cupbrown rice,cooked
2tbspMacadamia nuts,roasted, chopped
1tspsesame seeds,toasted
lime wedges,for serving
reduced sodium soy ,or gluten-free tamari, optional, for serving
sriracha,optional, for serving

Instructions

Tuna:

In a medium bowl, combine the tuna with the onion, scallions, soy sauce, sesame oil and sriracha.
Gently toss to combine and set aside.

Poke Bowl:

Peel, seed and cube the mango and avocado.
Peel, halve, seed and thinly slice the cucumber.
Thinly slice the jalapeno and scallions.
In 2 bowls, layer ½ of the rice, ½ of the tuna, mango, avocado, cucumber, jalapeno and scallions.
Top with Macadamia nuts and sesame seeds.
Serve with lime wedges and extra sauce on the side, and enjoy!