Red Wine And Balsamic Marinade Recipe

This red wine and balsamic marinade is excellent for all kinds of meat and chicken preparations. It gives the meat and other dishes a rich smokey flavor that compliments the grilled taste on the meat.

Red Wine And Balsamic Marinade Recipe

How To Make Red Wine And Balsamic Marinade

Prep: 10 mins
Total: 10 mins


  • 1 cup red wine
  • cup olive oil, Extra-virgin
  • cup balsamic vinegar
  • cup Worcestershire sauce
  • 2 tsp rosemary, fresh, (chopped and mixed with oregano)
  • 1 tsp oregano, fresh
  • 4 garlic cloves, crushed


  1. Combine all the ingredients together in a mixing bowl and whisk until evenly incorporated.

  2. Place your desired meat in the bowl and chill for hours or overnight to marinate the meat.


  • Sugar: 24g
  • :
  • Calcium: 198mg
  • Calories: 1647kcal
  • Carbohydrates: 44g
  • Fat: 144g
  • Fiber: 1g
  • Iron: 8mg
  • Monounsaturated Fat: 105g
  • Polyunsaturated Fat: 15g
  • Potassium: 1210mg
  • Protein: 2g
  • Saturated Fat: 20g
  • Sodium: 933mg
  • Vitamin A: 119IU
  • Vitamin C: 16mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!