This red wine and balsamic marinade is excellent for all kinds of meat and chicken preparations. It gives the meat and other dishes a rich smokey flavor that compliments the grilled taste on the meat.
How To Make Red Wine And Balsamic Marinade
Prep:
10 mins
Total:
10 mins
Ingredients
- 1 cup red wine
- ⅔ cup olive oil, Extra-virgin
- ⅓ cup balsamic vinegar
- ⅓ cup Worcestershire sauce
- 2 tsp rosemary, fresh, (chopped and mixed with oregano)
- 1 tsp oregano, fresh
- 4 garlic cloves, crushed
Instructions
-
Combine all the ingredients together in a mixing bowl and whisk until evenly incorporated.
-
Place your desired meat in the bowl and chill for hours or overnight to marinate the meat.
Nutrition
- Sugar: 24g
- :
- Calcium: 198mg
- Calories: 1647kcal
- Carbohydrates: 44g
- Fat: 144g
- Fiber: 1g
- Iron: 8mg
- Monounsaturated Fat: 105g
- Polyunsaturated Fat: 15g
- Potassium: 1210mg
- Protein: 2g
- Saturated Fat: 20g
- Sodium: 933mg
- Vitamin A: 119IU
- Vitamin C: 16mg
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