Photos of Red Wine And Balsamic Marinade Recipe
This red wine and balsamic marinade is excellent for all kinds of meat and chicken preparations. It gives the meat and other dishes a rich smokey flavor that compliments the grilled taste on the meat.
How To Make Red Wine And Balsamic Marinade
Prep:
10 mins
Total:
10 mins
Ingredients
- 1 cup red wine
- ⅔ cup olive oil, Extra-virgin
- ⅓ cup balsamic vinegar
- ⅓ cup Worcestershire sauce
- 2 tsp rosemary, fresh, (chopped and mixed with oregano)
- 1 tsp oregano, fresh
- 4 garlic cloves, crushed
Instructions
-
Combine all the ingredients together in a mixing bowl and whisk until evenly incorporated.
-
Place your desired meat in the bowl and chill for hours or overnight to marinate the meat.
Nutrition
- Sugar: 24g
- :
- Calcium: 198mg
- Calories: 1647kcal
- Carbohydrates: 44g
- Fat: 144g
- Fiber: 1g
- Iron: 8mg
- Monounsaturated Fat: 105g
- Polyunsaturated Fat: 15g
- Potassium: 1210mg
- Protein: 2g
- Saturated Fat: 20g
- Sodium: 933mg
- Vitamin A: 119IU
- Vitamin C: 16mg
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