Name: Persimmon Chutney Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1½ cups cider vinegar; 1 cup onion; 1 Granny Smith apple; 1 cup golden raisins; 3⁄4 cup white sugar; ¼ cup lemon juice; 1 green chile peppers; 1 tbsp ginger root; 1 tbsp lemon zest; 1 tsp ground coriander seed; ⅛ tsp ground cloves; 4 Fuyu persimmons

Persimmon Chutney Recipe

Fergus Rafferty Modified: November 12, 2023

Photos of Persimmon Chutney Recipe

How to Make Persimmon Chutney

Switch out your usual Thanksgiving sauces for some spicy persimmon chutney instead! It’s also sweet and tart, perfect to pair with meats.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Makes:

Ingredients

1½ cups cider vinegar
1 cup onion, chopped
1 Granny Smith apple, large, peeled, cored and chopped
1 cup golden raisins
3⁄4 cup white sugar
¼ cup lemon juice
1 green chile peppers, seeded and minced
1 tbsp ginger root, fresh, minced
1 tbsp lemon zest
1 tsp ground coriander seed
⅛ tsp ground cloves
4 Fuyu persimmons, peeled and chopped

Instructions

In a large saucepan, combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves.
Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer for about 25 minutes until the mixture thickens, stirring frequently.
Add the persimmons and simmer for about 5 to 10 minutes until the persimmons are tender.
Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.
Serve as a side to meats, and enjoy!