A chunky chutney like this one makes a splendid gift for friends and neighbors. Try storing the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish.
How To Make Holiday Cranberry Chutney
For this cranberry chutney recipe, the bitter-sweet flavor of the cranberries compliments the flavors of autumn favorite ingredients.
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 12 oz cranberries, fresh or frozen
- 1¼ cups sugar
- ¾ cup water, or cranberry juice
- 7½ oz green apples, chopped finely
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground cloves
Instructions
- In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat, simmer for 15 to 20 minutes or until apple is tender and mixture thickens. Cool completely.
- Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
Nutrition
- Sugar: 72g
- :
- Calcium: 23mg
- Calories: 315kcal
- Carbohydrates: 82g
- Fat: 1g
- Fiber: 6g
- Iron: 1mg
- Potassium: 132mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 6mg
- Vitamin A: 81IU
- Vitamin C: 14mg
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