Holiday Cranberry Chutney Recipe

A chunky chutney like this one makes a splendid gift for friends and neighbors. Try storing the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish.

Holiday Cranberry Chutney Recipe

How To Make Holiday Cranberry Chutney

For this cranberry chutney recipe, the bitter-sweet flavor of the cranberries compliments the flavors of autumn favorite ingredients.

Prep: 5 mins
Cook: 20 mins
Total: 25 mins


  • 12 oz cranberries, fresh or frozen
  • cups sugar
  • ¾ cup water, or cranberry juice
  • oz green apples, chopped finely
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ¼ tsp ground cloves


  1. In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat, simmer for 15 to 20 minutes or until apple is tender and mixture thickens. Cool completely.
  2. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.


  • Sugar: 72g
  • :
  • Calcium: 23mg
  • Calories: 315kcal
  • Carbohydrates: 82g
  • Fat: 1g
  • Fiber: 6g
  • Iron: 1mg
  • Potassium: 132mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 6mg
  • Vitamin A: 81IU
  • Vitamin C: 14mg
Nutrition Disclaimer
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