How To Make Green Tomato & Apple Chutney
Love Indian food? We can’t blame you! If you haven’t yet, you might want to trade in your regular condiments and try making your own chutney at home. After all, this savory and often spicy South Asian food item can instantly make all kinds of dishes from Indian cuisine a whole lot better. Use it as a dipping sauce for freshly-made naan bread, as a toast spread, or pair it with curries. So if you’re interested, you’ll have lots of fun playing around with these chutney recipes.
Serves:
Ingredients
- 4 green tomatoes, chopped
- 2 apples, peeled, cored, and chopped
- 1 onion, finely chopped
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 teaspoon ginger, grated
- 1 teaspoon mustard seeds
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon turmeric
- Salt to taste
Instructions
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In a large pot, combine the green tomatoes, apples, onion, brown sugar, vinegar, ginger, mustard seeds, red pepper flakes, turmeric, and salt.
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Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 60 minutes, or until the chutney thickens.
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Stir occasionally to prevent sticking or burning.
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Once thickened, remove from heat and let it cool completely before transferring to sterilized jars.
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Store in the refrigerator for up to a month.
Nutrition
- Calories : 120
- Total Fat : 0.1g
- Sodium : 10mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 1g
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